One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The YD-H30 Commercial Spiral Dough Mixer is designed for food businesses that need efficient, stable, and repeatable dough preparation in daily commercial operation. It is suitable for bakeries, pizza shops, restaurants, cafés, hotel kitchens, catering kitchens, and foodservice operations that prepare bread dough, pizza dough, bun dough, pastry dough, and other flour-based products.
For commercial kitchens, dough preparation is not only a production step — it directly affects service speed, product consistency, labor efficiency, and daily output. During peak hours, slow or inconsistent dough mixing can delay baking schedules, increase staff workload, and reduce production stability. The YD-H30 commercial spiral dough mixer helps food businesses improve dough preparation efficiency while supporting more consistent daily production.
With a 30L bowl capacity and corrected dry flour capacity of 3kg–12kg, this dough mixer is suitable for small and medium commercial food operations that need controlled batch production. Based on approximately 50% water ratio, the hydrated dough capacity is about 4.5kg–18kg per batch, making it practical for bread, pizza, bun, and general bakery dough preparation.
The machine is equipped with a 2200W motor, supporting regular commercial dough mixing needs. It helps reduce manual kneading work, improve kitchen workflow, and support stable dough preparation for bakeries and foodservice operators. The dual-speed bowl rotation at 13 / 20 r/min supports steady dough movement during mixing and helps operators adjust the mixing process according to different dough preparation needs.
For compact kitchens, takeaway shops, pizza stores, and small bakeries, equipment footprint is also important. The YD-H30 commercial spiral dough mixer offers a practical balance between production capacity and space efficiency, with a machine size of 430 × 810 × 860mm.
YIDA CATERING supplies commercial bakery equipment and commercial kitchen equipment for global foodservice buyers, helping bakeries, restaurants, pizza shops, cafés, hotels, and catering businesses improve daily production efficiency.
The YD-H30 comes with a 30L mixing bowl, suitable for commercial kitchens that need regular dough preparation without requiring an oversized machine. It is suitable for bakeries, pizza shops, restaurants, cafés, and catering kitchens.
The corrected dry flour capacity is 3kg–12kg per batch, allowing operators to prepare different production volumes according to daily business demand.
Based on approximately 50% water ratio, the YD-H30 supports around 4.5kg–18kg hydrated dough per batch, suitable for bread dough, pizza dough, bun dough, and general bakery dough preparation.
The 2200W motor supports regular commercial dough mixing needs and helps reduce manual labor in daily bakery and foodservice production.
The YD-H30 supports 220V / 380V options. Please share your local voltage requirement before ordering, and our team will help confirm the suitable configuration.
The YD-H30 features dual-speed bowl rotation at 13 / 20 r/min, supporting steady dough movement during mixing and helping operators adjust the mixing process according to different dough preparation needs.
The stainless steel mixing bowl is suitable for food preparation environments and daily commercial kitchen operation.
With a machine size of 430 × 810 × 860mm, the YD-H30 fits many small and medium commercial kitchens where floor space is limited.
| Item | Specification |
|---|---|
| Product Model | YD-H30 |
| Product Type | Commercial Spiral Dough Mixer |
| Voltage | 220V / 380V |
| Power | 2200W |
| Bowl Capacity | 30L |
| Dry Flour Capacity | 3kg–12kg |
| Hydrated Dough Capacity | Approx. 4.5kg–18kg, based on 50% water ratio |
| Bowl Rotation Speed | Dual speed: 13 / 20 r/min |
| Machine Size | 430 × 810 × 860mm |
| Machine Weight | 96kg |
| Heating Method | Not applicable |
The YD-H30 is suitable for bakeries preparing bread dough, bun dough, pastry dough, and other flour-based bakery products for daily production.
This commercial spiral dough mixer is suitable for pizza shops preparing pizza dough batches for dine-in, takeaway, and delivery service.
Restaurants can use the YD-H30 for bread dough, pizza dough, flatbread dough, bun dough, and other menu items that require dough preparation.
Cafés and snack shops can use this dough mixer to expand bakery, bread, pizza, and light meal production.
Hotel kitchens and catering kitchens can use the YD-H30 for stable dough preparation in scheduled production and event catering operations.
The YD-H30 is suitable for small and medium commercial kitchens that require practical dough mixing capacity while controlling equipment footprint.
The YD-H30 Commercial Spiral Dough Mixer is a practical choice for food businesses that need a reliable dough mixer with moderate batch capacity, dual-speed bowl rotation, and compact installation size. It is especially suitable for small and medium bakeries, pizza shops, restaurants, cafés, and catering kitchens that require stable dough preparation every day.
For business operators, the YD-H30 helps reduce manual kneading, improve workflow, and support more consistent dough output. For bakeries and pizza shops, it provides useful production capacity while keeping the machine size suitable for limited kitchen spaces.
Compared with larger industrial dough mixers, the YD-H30 is easier to place in compact commercial kitchens while still supporting practical batch production. It is suitable for businesses that need a commercial spiral dough mixer but do not require a very large floor-standing production machine.
YIDA CATERING supports global buyers with commercial kitchen equipment and commercial bakery equipment for foodservice operation and business development.
The YD-H30 Commercial Spiral Dough Mixer is designed for mixing bread dough, pizza dough, bun dough, pastry dough, and other flour-based dough in bakeries, pizza shops, restaurants, cafés, hotels, and catering kitchens.
The corrected dry flour capacity is 3kg–12kg per batch. This makes it suitable for small and medium commercial kitchens that need stable daily dough preparation.
Based on approximately 50% water ratio, the YD-H30 can mix about 4.5kg–18kg hydrated dough per batch.
Yes. The YD-H30 is suitable for pizza dough mixing in pizza shops, restaurants, takeaway kitchens, and foodservice businesses that need consistent dough batches for daily operation.
Yes. It is suitable for bakeries preparing bread dough, bun dough, pastry dough, and general bakery dough for daily commercial production.
Yes. The YD-H30 features dual-speed bowl rotation at 13 / 20 r/min, allowing operators to use different bowl speeds according to dough type and mixing requirements.
The YD-H30 is suitable for small and medium bakeries, pizza shops, cafés, restaurants, and catering kitchens that need to mix 3kg–12kg dry flour per batch. If your daily dough production is much higher, you may consider a larger capacity model.
Yes. With a machine size of 430 × 810 × 860mm, the YD-H30 is suitable for bakeries, cafés, pizza shops, restaurants, and compact commercial kitchens where space efficiency is important.
Yes. The YD-H30 supports 220V / 380V options. Please share your local voltage requirement before ordering, and our team will help confirm the suitable configuration.
A spiral dough mixer is mainly designed for dough preparation and is commonly used in commercial bakery and pizza shop operations. A regular stand mixer is more general-purpose and usually designed for lighter kitchen mixing tasks.
Please confirm your required voltage, expected batch size, available kitchen space, and daily dough production volume before ordering. This helps ensure the YD-H30 matches the actual operation needs of your bakery, pizza shop, restaurant, or catering kitchen.
For wholesale cooperation, export supply, bulk order quotation, and commercial kitchen equipment procurement:
Website: http://www.yidacatering.com/
WhatsApp: +86-13536188733
YIDA CATERING supplies commercial bakery equipment and commercial kitchen equipment for global foodservice buyers, including restaurants, bakeries, pizza shops, cafés, hotels, catering kitchens, equipment distributors, importers, and project buyers.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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