Commercial Spiral Dough Mixer YD-LJ-100 | 100kg / 260L Commercial Bakery Dough Mixer Machine

The YD-LJ-100 Commercial Spiral Dough Mixer is designed for high-volume dough preparation in commercial bakeries, pizza production kitchens, hotel kitchens, catering kitchens, central kitchens, food factories, and professional food preparation rooms. With a 100kg / 260L capacity, this commercial spiral dough mixer is suitable for large-scale preparation of bread dough, pizza dough, bun dough, toast dough, flatbread dough, pastry dough, and other flour-based products.

For commercial foodservice operations with continuous dough production needs, mixing efficiency and dough consistency are essential. Manual kneading or smaller-capacity dough mixers may not meet large production schedules, especially during peak bakery production, pizza preparation, banquet preparation, or central kitchen processing. The YD-LJ-100 helps mix flour, water, yeast, oil, salt, and other ingredients more evenly, supporting stable dough development before proofing, dividing, shaping, and baking.

The 100kg / 260L mixing capacity makes this bakery dough mixer suitable for businesses that require a stronger production solution than 50kg or 75kg class equipment. It helps bakeries, hotel kitchens, catering companies, and central kitchens prepare larger dough batches with improved workflow efficiency. This can reduce repeated mixing cycles and support more organized daily production.

Powered by 3-phase, 380V electricity and an 11kW motor, the YD-LJ-100 supports stable operation for demanding commercial dough mixing tasks. Its dual-speed operation of 130 / 260 r/min allows kitchens to manage different mixing stages, from slower ingredient blending to faster dough development. This is practical for bread dough mixing, pizza dough mixing, bun dough preparation, toast dough preparation, and general bakery dough production.

With a machine size of 1500 x 900 x 1620mm, the YD-LJ-100 provides large-capacity mixing performance for professional production environments. It is a reliable choice for businesses that need a high-capacity commercial bakery dough mixer for repeated daily operation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports high-volume dough preparation for commercial bakery and food production operations
• Provides larger output than 50kg and 75kg class dough mixers
• Helps reduce repeated mixing cycles in large daily production schedules
• Reduces heavy manual kneading work and improves preparation efficiency
• Supports consistent dough texture for bread, pizza, buns, toast, pastry, and flatbread products
• Suitable for commercial bakeries, hotel kitchens, catering kitchens, central kitchens, and food factories
• Helps organize dough preparation before proofing, dividing, shaping, and baking
• Dual-speed mixing supports both ingredient blending and dough development
• Practical for businesses requiring stable large-batch commercial dough mixing performance

Product Specifications

Main Application Scenarios

• Commercial bakery kitchens preparing large batches of bread dough, bun dough, toast dough, rolls, and pastry dough for daily production
• Pizza production kitchens mixing high-volume pizza dough before proofing, portioning, and shaping
• Hotel kitchens handling breakfast bread, buffet bakery items, banquet preparation, and repeated batch production
• Catering kitchens preparing dough in large quantities for events, delivery meals, and centralized food preparation
• Central kitchens managing flour-based preparation for multiple restaurants, stores, or service points
• Food factories and production rooms requiring stable high-capacity dough mixing
• Restaurant production kitchens preparing house-made bread, flatbread, buns, dumpling dough, or other dough-based menu items
• Commercial kitchens needing dependable dough mixing during continuous production periods

Suitable For

• Commercial bakeries
• Pizza production kitchens
• Pizza shops
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Food factories
• Restaurants
• Large bakery production rooms
• Food preparation rooms
• Commercial kitchens
• Chain restaurant central production rooms
• Bakery and flour-based food production facilities

Why Choose This Product

The YD-LJ-100 Commercial Spiral Dough Mixer is suitable for businesses that need high-capacity dough preparation for daily commercial production. Its 100kg / 260L capacity helps bakeries, pizza production kitchens, hotel kitchens, catering kitchens, central kitchens, and food production facilities prepare larger batches more efficiently.

This model is especially useful for operations that require repeated bread dough, pizza dough, bun dough, and bakery dough preparation throughout the day. The dual-speed design supports different mixing stages, helping ingredients blend evenly and supporting stable dough development before proofing, dividing, shaping, and baking.

For businesses moving beyond 75kg class dough mixing, the YD-LJ-100 offers a strong production upgrade. It helps reduce repeated batch work, lower manual labor pressure, and improve dough preparation consistency in demanding commercial environments.

The machine is a practical choice for foodservice teams that need dependable output, stable mixing performance, and a more efficient workflow for bakery, pizza, catering, hotel, central kitchen, and food production applications.

Wholesale & Export Inquiry

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