Commercial Spiral Dough Mixer YD-SJ-50 | 50kg / 130L Commercial Bakery Dough Mixer Machine

The YD-SJ-50 Commercial Spiral Dough Mixer is designed for large-batch dough preparation in bakeries, pizza shops, hotel kitchens, catering kitchens, central kitchens, food preparation rooms, and commercial kitchens. With a 50kg / 130L capacity, this commercial spiral dough mixer is suitable for operations that need higher dough output for bread dough, pizza dough, bun dough, toast dough, pastry dough, flatbread dough, and other flour-based products.

In kitchens with high daily production demand, dough preparation must be efficient, repeatable, and consistent. Manual kneading or undersized equipment can slow down production, increase labor pressure, and create uneven dough texture across batches. The YD-SJ-50 helps kitchen teams prepare larger quantities of dough more efficiently, supporting a smoother workflow before proofing, dividing, shaping, and baking.

The 50kg / 130L capacity is suitable for foodservice operations that need more output than smaller 15kg or 25kg dough mixers can provide. It helps bakeries, hotel kitchens, catering kitchens, and commercial food preparation areas handle repeated batch work during busy preparation periods, breakfast production, bakery production, pizza preparation, or event catering.

The machine uses 3-phase, 380V power and a 5.4kW motor, supporting stable operation for commercial dough mixing tasks. Its dual-speed operation of 125 / 250 r/min helps manage different dough preparation stages, from slower ingredient blending to faster dough development. This makes it practical for bread dough mixing, pizza dough mixing, bun dough preparation, and general bakery dough preparation.

With a machine size of 670 x 920 x 1290mm, the YD-SJ-50 provides large commercial mixing capacity while remaining suitable for professional production spaces. It is a strong choice for kitchens that need a reliable bread dough mixer, pizza dough mixer, or bakery dough mixer for regular high-volume preparation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports large-batch dough preparation for higher daily production needs
• Helps reduce heavy manual kneading work in busy commercial kitchens
• Improves preparation efficiency for bread dough, pizza dough, buns, toast, and pastry products
• Helps maintain more consistent dough texture across repeated large batches
• Suitable for bakeries, hotel kitchens, catering kitchens, and central kitchens with regular dough production
• Helps kitchens prepare dough smoothly before proofing, dividing, shaping, and baking
• Dual-speed mixing supports both ingredient blending and dough development
• Practical for foodservice operations that need stable high-volume batch preparation
• Helps improve kitchen workflow during peak production periods

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing large batches of bread dough, bun dough, toast dough, pastry dough, and daily bakery products
• Pizza shops mixing high-volume pizza dough before proofing, portioning, and shaping
• Hotel kitchens handling breakfast bread, buffet bakery items, banquet preparation, and repeated batch production
• Catering kitchens preparing dough in larger quantities for events, delivery meals, or central food preparation
• Central kitchens managing repeated flour-based preparation for multiple service points
• Commercial kitchens needing stable large-batch dough mixing performance during high-demand production periods
• Food preparation rooms requiring a 130L commercial spiral dough mixer for regular bakery and flour-based production

Suitable For

• Bakeries
• Pizza shops
• Restaurants
• Hotel kitchens
• Catering kitchens
• Central kitchens
• Cafés
• Dessert shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Large bakery production rooms

Why Choose This Product

The YD-SJ-50 Commercial Spiral Dough Mixer is suitable for kitchens that need higher dough output and more efficient batch preparation. Its 50kg / 130L capacity helps bakeries, pizza shops, hotel kitchens, catering kitchens, and central kitchens prepare larger quantities of dough while keeping the workflow organized.

This model is useful for operations that depend on regular bread dough and pizza dough preparation throughout the day. The dual-speed design supports different mixing stages, helping ingredients combine evenly and supporting stable dough development before proofing, dividing, shaping, and baking.

For commercial kitchens with high-volume production needs, the YD-SJ-50 offers a practical balance of capacity, power, and operating efficiency. It helps reduce heavy manual work and supports a more consistent preparation process across repeated large batches.

The machine is especially suitable for foodservice teams that need stable dough quality, improved preparation speed, and dependable daily performance in busy bakery, catering, hotel, and commercial kitchen environments.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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