Elevate your commercial frozen dessert operations with this professional stainless steel popsicle mold engineered for demanding business environments. This high-capacity ice pop maker features 30 precision-crafted cavities, each holding 110ml of mixture, enabling efficient bulk production for cafes, restaurants, catering operations, and specialty dessert businesses.
Constructed from premium food-grade stainless steel material, this commercial popsicle mold offers superior durability and longevity compared to conventional alternatives. The robust metal construction withstands frequent use in busy commercial kitchens while maintaining consistent performance throughout extended service periods.
The 30-cavity configuration optimizes production efficiency, allowing businesses to create substantial batches simultaneously. Each 110ml cavity provides ideal portion sizing for commercial applications, balancing customer satisfaction with cost-effective ingredient usage. The uniform cavity design ensures consistent product quality across every ice pop produced.
This professional-grade stainless steel popsicle mold simplifies operational workflows in commercial settings. The material properties facilitate straightforward maintenance procedures, supporting hygiene standards essential for food service establishments. The durable construction resists common commercial kitchen challenges, providing reliable performance for businesses focused on quality frozen treat production.
Ideal for establishments seeking to expand frozen dessert offerings, this commercial ice pop mold supports diverse recipe applications. From fruit-based creations to cream-based varieties, the versatile design accommodates various mixture types. The substantial capacity enables businesses to meet customer demand during peak service periods while maintaining production efficiency.
Whether operating a specialty popsicle shop, expanding a restaurant’s dessert menu, or managing catering services, this stainless steel popsicle mold delivers the professional-grade performance commercial operations require. The combination of high-volume capacity, durable construction, and practical design makes this equipment a valuable addition to any commercial frozen dessert production setup.

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