Commercial Stainless Steel Popsicle Mold – 40 Cavity 80ml Batch Production System

This commercial-grade stainless steel popsicle mold delivers professional batch production capabilities for food service businesses seeking to expand their frozen dessert offerings.

Product Specifications and Features

The mold features 40 individual cavities, each designed to hold 80ml of mixture, enabling simultaneous production of multiple units per freezing cycle. This configuration supports efficient workflow in commercial kitchen environments where time and space optimization are essential considerations.

Material and Construction Quality

Manufactured from food-grade stainless steel, this popsicle mold provides the durability expected in professional food service equipment. The stainless steel construction offers resistance to typical commercial kitchen conditions while supporting proper sanitation protocols required in food preparation facilities.

Commercial Application Benefits

The 40-cavity design allows businesses to produce substantial quantities while managing freezer space effectively. Each 80ml serving size aligns with standard commercial portion expectations, suitable for various business models from quick-service concepts to full-service dining establishments.

Operational Integration

This stainless steel popsicle mold integrates into existing commercial kitchen workflows without requiring extensive modifications to current operations. The straightforward design supports staff efficiency, allowing food service teams to incorporate frozen treat production into their regular preparation schedules.

Target Business Applications

Ideal for restaurants expanding dessert menus, cafes offering seasonal frozen items, hotels providing poolside or room service options, catering companies serving events, institutional food services, and other commercial operations requiring reliable batch production of frozen treats.

The commercial stainless steel popsicle mold represents a practical investment for businesses committed to offering quality frozen desserts while maintaining operational efficiency and meeting professional food service standards.