Commercial Stainless Steel Popsicle Mold – 40 Cavity 82ml Ice Pop Maker

Overview

This commercial stainless steel popsicle mold delivers professional-grade performance for businesses focused on high-volume ice pop production. Engineered with 40 individual 82ml cavities, this mold enables efficient batch manufacturing while maintaining consistent quality standards across commercial operations.

Key Product Features

Construction and Materials The mold utilizes food-grade stainless steel throughout its construction, providing the durability and hygiene standards required in commercial food production environments. Stainless steel offers natural resistance to corrosion and maintains structural integrity under repeated use in professional settings.

Production Capacity and Specifications With 40 cavities per mold, each featuring 82ml capacity, this stainless steel popsicle mold supports substantial production volumes suitable for commercial demands. The 82ml serving size represents an appropriate portion for commercial frozen dessert applications, enabling businesses to produce multiple batches efficiently and meet customer demand during peak operational periods.

Portion Control and Consistency Each 82ml cavity ensures uniform portion sizes across all ice pops produced, supporting consistent product presentation and cost control in commercial operations. The standardized 82ml capacity facilitates accurate ingredient planning and inventory management for business operations.

Commercial Applications This popsicle mold serves diverse commercial sectors including ice cream parlors, dessert cafes, catering companies, institutional food service providers, event catering operations, and specialty frozen dessert manufacturers. The mold’s 40-cavity capacity with 82ml portions makes it appropriate for businesses requiring reliable equipment for regular production schedules.

Operational Considerations The stainless steel construction facilitates cleaning and maintenance procedures aligned with commercial sanitation requirements. The mold’s design supports integration into existing commercial freezer systems and production workflows, allowing businesses to incorporate this equipment into their operational infrastructure.

Professional Equipment Standards This commercial stainless steel popsicle mold meets the expectations of professional food service operations seeking equipment that balances production capacity with practical usability. The mold’s construction and 82ml cavity design reflect understanding of commercial kitchen requirements and production efficiency needs.

Business Benefits Businesses utilizing this popsicle mold can expect to streamline their ice pop production processes while maintaining product consistency. The 40-cavity configuration with 82ml portions reduces the frequency of production cycles needed to achieve desired output volumes, potentially optimizing labor allocation and operational efficiency in commercial settings.

The 82ml capacity per cavity allows businesses to offer appropriately sized frozen treats while maximizing production efficiency and maintaining quality control throughout their operations.