Overview
This commercial stainless steel popsicle mold delivers professional-grade performance for businesses requiring reliable frozen dessert production equipment. Built to withstand the rigors of commercial kitchen environments, this 40-cavity ice pop maker with 98ml capacity per cavity combines durability with operational efficiency and precise portion control.
Key Features
Construction and Materials
The stainless steel construction provides superior durability compared to alternative materials, ensuring long-term reliability in demanding commercial settings. The material resists corrosion and maintains structural integrity through repeated use, making it suitable for high-volume production environments where consistent performance is essential.
Production Capacity and Specifications
With 40 individual cavities, each holding 98ml, this commercial popsicle mold enables efficient batch production to meet substantial demand. The 98ml cavity size delivers optimal portion dimensions suitable for commercial distribution, allowing operators to maximize output while maintaining consistency across all products. This standardized capacity supports accurate inventory planning and cost management for business operations.
Commercial Applications
This industrial ice pop maker serves diverse business needs including:
Operational Advantages
The 40-cavity configuration with 98ml capacity per mold reduces production time requirements, enabling businesses to prepare substantial quantities during single preparation cycles. This efficiency proves particularly valuable during peak seasons or high-demand periods when rapid inventory replenishment becomes critical. The standardized 98ml portion size simplifies pricing strategies and ingredient calculations.
Portion Control Benefits
The 98ml cavity capacity provides consistent portion sizing essential for commercial operations managing food costs and maintaining quality standards. This standardization enables accurate recipe scaling, predictable ingredient usage, and uniform product presentation across all production batches.
Maintenance and Hygiene
Stainless steel surfaces facilitate thorough cleaning protocols essential for commercial food preparation equipment. The material’s non-porous nature prevents bacterial accumulation, supporting compliance with food safety requirements in professional kitchens. The smooth interior of each 98ml cavity ensures complete product release and simplified cleaning procedures.
Professional Performance
Temperature stability characteristics ensure consistent freezing results across all 40 cavities, delivering uniform product quality essential for commercial operations. The robust construction withstands frequent handling and temperature cycling inherent in busy commercial environments, while the 98ml capacity maintains consistent freezing times for efficient production scheduling.
Business Benefits
Operators benefit from reduced preparation cycles, consistent product quality through standardized 98ml portions, and durable construction that minimizes replacement costs. The substantial 40-cavity count supports scalable production, accommodating business growth without requiring additional equipment investment. The defined 98ml capacity enables precise cost analysis and profitability tracking.
Production Efficiency
The combination of 40 cavities and 98ml capacity per mold allows businesses to produce significant quantities in single batches, optimizing labor utilization and energy consumption. This configuration supports efficient workflow planning in commercial kitchen operations where time management directly impacts profitability.
This commercial stainless steel popsicle mold with 40 cavities of 98ml capacity represents a practical investment for businesses committed to delivering quality frozen desserts while maintaining operational efficiency and portion consistency in professional food service environments.

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