One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The CBW-9H-D85 Commercial Tartlet Machine is designed for bakeries, dessert shops, cafés, catering businesses and food service operators that need a practical way to produce tartlet shells with consistent shape and stable baking results.
For businesses selling egg tarts, fruit tartlets, cheese tarts or small baked desserts, production efficiency matters. Manual tartlet preparation can take time, require skilled labor and lead to inconsistent results during busy service hours. This tartlet machine helps commercial operators produce 9 tartlets per batch, with digital temperature and timer control to support daily bakery and dessert production.
YIDA Catering provides commercial equipment solutions for food service businesses that need practical, reliable and export-ready product support.
The CBW-9H-D85 tartlet machine is suitable for businesses that want to add or improve tartlet production without relying fully on manual shaping or large baking equipment.
It is especially useful for:
In real business operations, tartlets are often used as a high-acceptance dessert item. They are easy for customers to understand, suitable for takeaway, and can be sold individually, in sets, or as part of an afternoon tea menu.
For store owners, the main challenge is not only making tartlets — it is making them quickly, consistently and repeatedly during daily business hours.
A commercial tartlet machine helps food businesses simplify tartlet production and improve workflow.
Instead of preparing each tart shell manually with uneven pressure or inconsistent shape, this machine uses a fixed baking mold to create tartlets with a stable size and appearance. For bakeries and dessert stores, this supports better product presentation and easier portion control.
With digital operation for temperature and time, staff can manage baking more conveniently. This is important for small stores where one person may need to handle preparation, baking, packing, cashier work and customer service at the same time.
The machine can help businesses:
This makes the equipment suitable for businesses that want a practical tartlet production solution without adding complicated operation steps.
Feature:
The machine is designed to make 9 tartlets at one time.
Business Benefit:
This supports small to medium commercial production needs, helping bakeries and dessert shops produce tartlets more efficiently than making each shell manually.
Feature:
The machine uses digital operation for temperature and time control.
Business Benefit:
Operators can set and monitor baking conditions more conveniently, helping reduce dependence on guesswork and improving daily workflow consistency.
Feature:
The baking pan is made of aluminum with Teflon coating.
Business Benefit:
The coated pan helps with food release and cleaning, making it more suitable for regular commercial use in bakery and dessert environments.
Feature:
The body is made with 201# stainless steel.
Business Benefit:
The stainless steel body provides a solid and professional appearance for commercial kitchens, bakeries and dessert shops.
Feature:
The tartlet size is approximately 85 mm in diameter and 20 mm in height.
Business Benefit:
This size is suitable for egg tarts, mini fruit tarts, cheese tarts and other small dessert products that can be sold for takeaway, dine-in or catering service.
Feature:
The machine size is L730 × D600 × H570 mm.
Business Benefit:
It can be used in bakery shops, dessert counters, café kitchens or small production areas where space efficiency is important.
Feature:
The machine supports 120V-240V or 110V voltage options, with 3200W power.
Business Benefit:
It is suitable for different commercial kitchen requirements and can support regular tartlet baking production.
| Specification | Details |
|---|---|
| Product Name | Commercial Tartlet Machine |
| Model | CBW-9H-D85 |
| Control System | Double Digital Controls |
| Temperature Range | 0°C-250°C |
| Capacity | 9 Pieces Per Batch |
| Tartlet Diameter | 85 mm |
| Tartlet Height | 20 mm |
| Voltage | 120V-240V or 110V |
| Power | 3200W |
| Baking Pan Material | Aluminum Pan With Teflon Coating |
| Body Material | 201# Stainless Steel |
| Machine Size | L730 × D600 × H570 mm |
| Net Weight / Gross Weight | 29 kg / 45 kg |
| Application | Bakery, Dessert Shop, Café, Catering, Food Service |
The CBW-9H-D85 commercial tartlet machine can be used in different food service and bakery scenarios.
This equipment is suitable for business owners and operators who need a more efficient way to produce tartlet products.
Bakery owners who want to add a stable tartlet product to their menu can use this machine to improve production consistency and reduce manual shaping time.
Dessert shops that sell egg tarts, cheese tarts or fruit tartlets can use this equipment to support regular in-store production and improve product presentation.
Cafés and drink shops can use tartlets as an add-on product to increase average order value and provide customers with a simple dessert option.
Catering operators who need small desserts for events or food service can use the machine for batch tartlet preparation.
Small production spaces that need compact bakery equipment can use this tartlet machine to support daily dessert output without relying on larger bakery production lines.
For commercial food businesses, equipment is not only about producing food. It is about solving daily operation problems.
A tartlet machine can help businesses:
For many bakery and dessert shop owners, tartlets are valuable because they are easy for customers to understand and suitable for different selling scenarios. They can be sold as individual desserts, multi-piece boxes, takeaway snacks or afternoon tea items.
This makes the CBW-9H-D85 a practical machine for businesses looking to expand dessert offerings with manageable operation requirements.
YIDA Catering provides professional commercial equipment solutions for restaurants, bakeries, cafés, dessert shops, catering businesses and food service operators.
When choosing commercial equipment for export or daily business use, buyers need more than a product image. They need clear product information, practical communication and supplier support throughout the purchasing process.
YIDA Catering focuses on:
If you are looking for a commercial tartlet machine for bakery or dessert production, YIDA Catering can help you understand product details and find a suitable equipment solution for your business.
Contact YIDA Catering to learn more about the CBW-9H-D85 Commercial Tartlet Machine and find the right equipment solution for your production needs.
Website: www.yidacatering.com
Send your inquiry today to get product details, specifications and quotation support.
A commercial tartlet machine is used to make tartlet shells or small tart bases for bakery and dessert products. It is suitable for egg tarts, fruit tartlets, cheese tarts and other small baked desserts.
This equipment is suitable for bakeries, dessert shops, cafés, tea shops, catering kitchens, hotels and small food production businesses that want to produce tartlets more efficiently.
The CBW-9H-D85 can make 9 tartlets per batch, making it suitable for small and medium commercial production needs.
The tartlet size is approximately 85 mm in diameter and 20 mm in height.
Yes. The machine uses digital operation for temperature and time control. The temperature range is 0°C-250°C.
The baking pan is made of aluminum with Teflon coating, which helps with food release and cleaning during regular use.
Yes. It is suitable for dessert shops that want to produce egg tarts, cheese tarts, fruit tartlets or other tartlet products for dine-in, takeaway or delivery.
You should consider tartlet size, production capacity, machine dimensions, power requirements, baking control, cleaning needs and whether the machine fits your business menu and daily production volume.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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