Commercial Tilting Electric Braising Pan YD-JYS-TS | 60L Commercial Tilting Skillet

The YD-JYS-TS Commercial Tilting Electric Braising Pan is designed for restaurants, hotel kitchens, and catering operations that need to fry, braise, stew, or sauté large batches of food while keeping daily kitchen workflow organized and efficient.

The pan’s tilting mechanism allows staff to pour out finished food directly into containers by tilting the pan body, reducing the need to manually scoop large quantities out of a heavy pot. This is particularly useful when preparing large-batch sauces, braised dishes, or stir-fried items for buffet service or catering events.

A quick-release oil drain valve is built into the pan, allowing used oil to be discharged rapidly without clogging. This helps simplify daily cleaning between different cooking batches and supports faster turnaround when switching between menu items.

Temperature can be adjusted between 50°C and 190°C according to actual cooking needs, giving kitchens flexibility to handle a wider range of dishes — from low-temperature simmering to higher-heat searing — using a single piece of equipment. An over-temperature protection device is built in to help maintain safer daily operation for both staff and the equipment itself.

With a 60L oil/food capacity and 9.3kW power on 3N-380V, the unit supports substantial batch cooking without frequent refilling. Built with a stainless steel body and floor-standing structure (750×700×850+60mm, 122kg), the unit is designed to handle continuous daily use in high-volume commercial kitchens.

Key Business Benefits

• Tilting design simplifies pouring out large batches of finished food
• Quick-release oil drain valve speeds up cleaning between cooking batches
• Adjustable 50°C–190°C range supports a wider variety of dishes on one unit
• Over-temperature protection helps maintain safer daily kitchen operation
• 60L capacity reduces the need for frequent refilling during batch cooking
• 9.3kW power supports consistent heating for large-volume preparation
• Stainless steel construction supports continuous daily commercial use
• Helps streamline workflow when preparing catering or buffet-scale dishes

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing large-batch braised or stewed dishes
• Hotel kitchens handling buffet-scale frying and sauce preparation
• Catering kitchens producing food in bulk for events or delivery
• Central kitchens preparing sauces or pre-cooked components in batches
• Institutional kitchens serving large groups with consistent daily menus
• Chain foodservice kitchens standardizing large-batch cooking processes

Suitable For Restaurants / Hotel kitchens / Catering kitchens / Central kitchens / Canteens / Commercial kitchens / Chain foodservice kitchens / Institutional kitchens

Why Choose This Product

The tilting design addresses one of the more physically demanding parts of large-batch cooking — safely and easily transferring finished food out of a heavy pan. Combined with the quick-release oil drain valve, staff can move between cooking, draining, and cleaning stages more smoothly during busy service periods.

The adjustable 50°C–190°C temperature range gives kitchens the flexibility to use a single unit for multiple cooking methods, from gentle simmering to higher-heat frying, which can help reduce the need for additional equipment in space-limited kitchens.

Built-in over-temperature protection adds a layer of daily operational safety, which is especially relevant in busy commercial kitchens where staff may be managing several cooking stations at once.

Combined with a 60L capacity, 9.3kW heating power, and a durable stainless steel structure, this model is built for kitchens that regularly handle large-batch braising, frying, or sauce preparation as part of daily operation.

Product Inquiry

For product inquiries, customization requests, wholesale cooperation, export supply, or bulk order needs, please contact us:

Website: www.yidacatering.com WhatsApp: +86-13536188733