Commercial Vegetable Dicer YD-CHD100 | 600-1000 kg/h Industrial Vegetable Cutter Machine

Achieving perfectly uniform cubes and dices at an industrial scale is a major challenge for food processing businesses. The YD-CHD100 commercial vegetable dicer machine offers a high-capacity, professional-grade solution designed to process root vegetables and fruits into precise cubic or rectangular shapes. With a massive output capacity ranging from 600 to 1000 kg/h, this industrial vegetable cutter machine is engineered to streamline daily prep operations for large restaurants, school and corporate canteens, hotels, and agricultural processing plants.

The YD-CHD100 is highly praised for its advanced compound blade design, which completes the dicing process in a single, continuous action. This advanced mechanism ensures that every cube has clean-cut, smooth surfaces and a highly regular shape, significantly reducing product bruising and maximizing the yield rate of your fresh ingredients. By swapping out the blade configurations, this versatile machine can also perform high-quality slicing and shredding tasks, making it a multi-functional workhorse for any commercial kitchen.

Constructed from heavy-duty, food-grade stainless steel, this electric vegetable cutting machine is built for long-term durability and stable, continuous operation. It is equipped with four heavy-duty caster wheels at the base, allowing kitchen staff to easily roll and position the 100 kg unit wherever it is needed. The machine supports a wide range of standard dicing sizes, including 4mm, 5mm, 6mm, 8mm, 10mm, 12mm, and 15mm, with custom sizes available upon request to meet your precise culinary specifications.

Key Business Benefits

  • Dramatically increases prep speed with a continuous output of 600 to 1000 kg of diced vegetables per hour.
  • Ensures consistent cooking times and premium food presentation with perfectly uniform, smooth-cut cubes.
  • Offers exceptional versatility by supporting dicing, slicing, and shredding with quick-change blade sets.
  • Lowers operational utility costs with a highly efficient 0.75 kW motor that delivers maximum cutting torque.
  • Enhances kitchen mobility with integrated heavy-duty casters that allow easy repositioning and cleanup.
  • Built to last in demanding wet environments with a robust, corrosion-resistant stainless steel body.

Product Specifications

Item Specification
Product Model YD-CHD100
Product Type Industrial Vegetable Dicer & Cutter Machine
Production Capacity 600 – 1000 kg/h
Voltage 220V / 380V (Please share your requirement before ordering, and our team will help confirm the suitable configuration.)
Power 0.75 kW
Machine Weight 100 kg
Machine Size 710 x 660 x 1085 mm
Standard Dicing Sizes 4, 5, 6, 8, 10, 12, 15 mm (Custom sizes available on request)
Cutting Functions Dicing (Cubes/Rectangles), Slicing, Shredding
Suitable Materials Potatoes, Carrots, Sweet Potatoes, Lotus Roots, Apples, Pears, etc.
Mobility Four Heavy-Duty Swivel Casters

Main Application Scenarios

  • Central kitchens preparing standardized diced vegetables for large restaurant chains, school canteens, and hospitals.
  • Vegetable processing factories producing pre-packaged, ready-to-cook diced root vegetables and mixed salad bases.
  • Pickle and preserve manufacturing plants cutting bulk radishes, cucumbers, and ginger into uniform cubes for fermentation.
  • Dehydrated food plants dicing fresh apples, pears, and root vegetables prior to the drying process.
  • Large hotel and catering kitchens processing massive volumes of ingredients for daily banquets and buffet lines.
  • Agricultural cooperatives processing raw farm produce into value-added, diced retail products.

Suitable For

  • Central kitchens
  • Vegetable processing plants
  • Pickle factories
  • Catering companies
  • Hotel kitchens
  • School and corporate canteens
  • Dehydrated food manufacturers

Why Choose This Product

The YD-CHD100 commercial vegetable dicer machine is the ultimate solution for food businesses looking to eliminate the labor bottleneck of manual dicing. Hand-cutting root vegetables into consistent cubes is incredibly slow and leads to high labor costs and inconsistent food presentation. This machine solves these issues instantly, allowing a single operator to process up to a metric ton of ingredients per hour with absolute geometric precision.

Designed with strict food safety and operational convenience in mind, the YD-CHD100 features smooth stainless steel surfaces and easily accessible cutting chambers. This open design allows for fast, thorough washdowns at the end of each shift, helping your facility maintain high hygiene standards. With its low energy consumption of just 0.75 kW, the YD-CHD100 delivers an exceptional return on investment by drastically reducing prep times, saving labor, and minimizing food waste.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733

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