The YD-KS100C Cordless Kebab Slicer is designed for commercial foodservice operations that need flexible meat slicing without being limited by a power cable during service. It is suitable for kebab shops, shawarma counters, gyros restaurants, takeaway kitchens, snack shops, and commercial kitchens where roasted meat is sliced regularly for wraps, rice bowls, sandwiches, and plated meals.
As a cordless kebab slicer, the YD-KS100C helps staff move more freely around the preparation counter or vertical roasting station. This is useful in compact kitchens, front-of-house food counters, and busy takeaway setups where cable positioning may affect workflow. The rechargeable design with battery and charger supports more flexible daily operation, especially when staff need to slice meat from different positions during service.
With 80W power and 800RPM speed, this model helps operators slice kebab, shawarma, gyros, and roasted meat more efficiently than manual knife cutting. During lunch, dinner, or delivery order peaks, faster slicing can help staff prepare portions more quickly and keep the food assembly process moving.
The 0–8mm adjustable cutting depth allows operators to control slice thickness according to different menu needs. Thin slices work well for shawarma wraps, kebab rice, and sandwich fillings, while thicker slices may be used for roasted meat plates or larger portions. This helps kitchens improve product consistency, manage portioning more carefully, and keep food presentation more stable from one order to the next.
The 100mm blade diameter supports regular commercial roasted meat slicing tasks. The YD-KS100C includes 2 blades: 1 smooth blade and 1 serrated blade, giving operators more flexibility for different slicing needs. The 420# stainless steel blade helps support clean and efficient slicing in regular meat preparation environments, while the detachable blade design makes cleaning and routine maintenance easier after service.
The visible blade guard helps improve handling confidence during repeated slicing work, and the lightweight plastic anti-slip body helps staff hold the slicer more steadily during daily operation. For shops working in limited spaces or fast-paced service counters, the YD-KS100C provides a practical balance of mobility, slicing efficiency, and daily usability.
Key Business Benefits
Product Specifications
| Item | Specification |
|---|---|
| Product Model | YD-KS100C |
| Product Type | Cordless Kebab Slicer |
| Power | 80W |
| Speed | 800RPM |
| Voltage | 220V–240V 50/60Hz; 115V 60Hz |
| Cutting Depth | 0–8mm |
| Blade Diameter | 100mm |
| Blade Material | 420# stainless steel |
| Blade Configuration | 2 Blades Included: 1 Smooth Blade + 1 Serrated Blade |
| Accessories | Battery, Charger |
| N.W. / G.W. | 1.50 / 1.85kg |
| Capacity | 60kg/h |
| Inner Box Size | 20.5 × 19.5 × 16.5cm |
| Master Box Size | 60.0 × 42.5 × 18.5cm, 6pcs |
| Main Functions | Cordless kebab meat slicing, roasted meat slicing, adjustable thickness cutting |
| Application | Kebab shops, shawarma counters, gyros restaurants, takeaway kitchens, snack shops, fast food operations |
Main Application Scenarios
Suitable For
Why Choose This Product
The YD-KS100C Cordless Kebab Slicer is suitable for foodservice operators who need more freedom of movement during meat slicing. Compared with corded operation, the cordless design helps staff work around roasting stations, counters, and compact preparation areas with fewer cable restrictions, which can make daily service more organized.
For shops with busy lunch, dinner, or delivery periods, the 80W power and 800RPM speed help support efficient slicing so staff can prepare meat portions more quickly. This is useful for kebab rice, shawarma wraps, gyros, sandwiches, and roasted meat plates where consistent slicing directly affects assembly speed and product presentation.
The adjustable 0–8mm cutting depth helps kitchens handle different menu styles with one slicer. Operators can prepare thinner slices for wraps and rice meals or adjust the thickness for plated meat portions, supporting better portion control and more repeatable results during regular service.
The YD-KS100C includes one smooth blade and one serrated blade, giving kitchens more practical flexibility for different slicing requirements. Its 420# stainless steel blade, detachable blade structure, visible blade guard, and lightweight anti-slip body all support easier daily operation, cleaning, and handling in commercial meat preparation environments.
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