One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
Commercial stainless steel chocolate melting machine with three 4 kg pans, digital temperature control, and water bath heating for stable chocolate warming, melting, and holding in professional food service environments.
The D2002-3 Water Heating Chocolate Melting Machine is designed for commercial chocolate preparation and warm holding in dessert shops, bakeries, cafés, hotels, restaurants, buffet service areas, and event catering operations.
With a three-pan configuration and a total capacity of 4 kg × 3, this machine allows operators to melt and hold different types of chocolate, sauces, glazes, toppings, or dessert ingredients at the same time. The water heating system provides gentle and even heat transfer, helping maintain product texture and reduce the risk of overheating.
The compact countertop design, stainless steel body, digital control panel, and wide temperature range make it suitable for daily commercial dessert service and professional food presentation.
Equipped with a digital control panel for clear temperature display and accurate adjustment, helping operators manage chocolate melting and warm holding with better consistency.
The water heating method provides gentle, even, and stable heat, making it suitable for chocolate, dessert sauces, glazes, and warm toppings that require controlled temperature.
The D2002-3 model includes three large-capacity pans, allowing multiple flavors or ingredients to be prepared and served simultaneously in commercial dessert operations.
The full stainless steel body offers a clean, professional appearance and supports reliable use in commercial kitchens, buffet stations, and dessert preparation areas.
Designed with a drainage valve and steam release valve for easier water management, daily operation, and cleaning after service.
With a product size of 66.5 × 36 × 18 cm, the machine fits well on countertops where space efficiency and stable performance are both important.
| Model | D2002-3 |
|---|---|
| Product Type | Water Heating Chocolate Melting Machine |
| Pan Size | 33 × 18 × 10 cm |
| Product Dimensions | 66.5 × 36 × 18 cm |
| Power | 1 kW |
| Voltage | 220V / 50Hz, 110V / 60Hz |
| Temperature Range | 0–95°C |
| Capacity | 4 kg × 3 |
| Net Weight / Gross Weight | 11.5 / 13 kg |
| Packing Size | 73 × 43 × 26 cm |
| Material | Stainless Steel Body |
| Heating Method | Water Bath Heating |
| Control Type | Digital Temperature Control Panel |
The D2002-3 chocolate melting machine supports consistent dessert preparation and efficient warm holding for commercial food service. By keeping chocolate, sauces, and toppings at a suitable serving temperature, it helps improve workflow during busy service periods and supports a more professional dessert presentation.
For cafés, restaurants, dessert shops, hotels, buffet areas, and event catering operations, this machine provides a practical solution for expanding dessert menus, improving topping service, and maintaining a stable serving condition throughout the day.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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