One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
Commercial Chocolate Melting Machine
The D20049 chocolate melting machine is a compact dry-heating unit designed for melting and warming chocolate in commercial dessert preparation and food service environments.
With manual temperature control, stainless steel contact materials, and a removable aluminum pot, it is suitable for daily chocolate melting, dipping, coating, and warm holding tasks in cafés, dessert shops, restaurants, hotels, event catering, and buffet service areas.
The D20049 single pot chocolate melting machine uses dry heating technology with a PTC energy-saving heating plate. It allows operators to adjust the temperature manually from 30°C to 85°C, making it practical for melting chocolate and keeping it warm during service.
Its compact tabletop design helps save working space while supporting efficient preparation in commercial kitchens, bakery counters, dessert stations, beverage shops, and event service setups. The 1 kg capacity is ideal for small-batch chocolate work and flexible daily use.
Product Type: Single Pot Chocolate Melting Machine
Model: D20049
Heating Method: Dry Heating
Capacity: 1 kg
Small footprint makes it easy to place on dessert counters, kitchen workstations, buffet tables, or beverage preparation areas.
Manual temperature control from 30°C to 85°C supports chocolate melting, warming, and holding for different preparation needs.
Equipped with an energy-saving PTC heating plate for stable heating performance during daily commercial operation.
Suitable for small-batch chocolate preparation, dessert decoration, dipping, coating, and warm service applications.
Made with professional stainless steel materials, eco-friendly coating, and a refined aluminum pot for reliable use.
Simple control knob and power switch design make it convenient for staff to operate in fast-paced service environments.
| Model | D20049 |
|---|---|
| Product Type | Single Pot Chocolate Melting Machine |
| Heating Method | Dry Heating |
| Pot Size | 14 × 14 × 6.5 cm |
| Product Dimensions | 23 × 17 × 11 cm |
| Power | 40 W |
| Voltage | 220V / 50Hz or 110V / 60Hz |
| Temperature Range | 30°C – 85°C |
| Capacity | 1 kg |
| Net Weight / Gross Weight | 1.5 kg / 2 kg |
| Carton Weight | 9 kg / 12 kg |
| Inner Packing Size | 29 × 23 × 18.5 cm |
| Outer Packing Size | 47 × 30 × 58 cm |
| Material Features | Professional stainless steel material, eco-friendly coating, and refined aluminum pot |
| Suitable Uses | Melting and warming chocolate, wax, handmade soap, and baby bottles |
The D20049 chocolate melting machine is suitable for a wide range of commercial food service and dessert preparation environments where compact equipment, stable temperature control, and easy operation are required.
The D20049 provides a practical solution for commercial dessert service where consistent warming, compact placement, and simple operation are important. Its tabletop structure allows it to fit easily into limited counter space while still supporting reliable daily use.
For dessert shops, cafés, hotels, restaurants, and catering services, the D20049 helps create a more efficient chocolate preparation process while improving product presentation and service flexibility. It is especially useful for chocolate-based desserts, fruit dipping, pastry decoration, warm topping service, and event dessert displays.
Its 1 kg capacity is suitable for controlled small-batch production, helping reduce unnecessary waste while keeping chocolate ready for use during service. The compact design also supports flexible placement in both front-of-house and back-of-house environments.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
© All Rights Reserved.
