Floor Standing Gas Electric Multi-Shape Donut Machine YD-T-103SRQ | 35L Commercial Doughnut Making Machine

The YD-T-103SRQ Floor Standing Gas Electric Multi-Shape Donut Machine is designed for commercial foodservice operations that need flexible doughnut production with gas heating and electric-assisted operation. It is suitable for bakeries, cafés, dessert shops, snack shops, food stalls, food court counters, takeaway kitchens, hotel kitchens, catering kitchens, and commercial kitchens preparing fresh fried doughnuts for daily service.

This model is built with a floor standing structure, making it suitable for kitchens that need a dedicated doughnut production station rather than a small tabletop setup. The vertical design helps organize the working area and gives operators a stable layout for batter depositing, frying, and product handling during regular production.

The YD-T-103SRQ uses gas heating for frying and requires 50W electric power for assisted machine operation. This configuration is practical for foodservice locations where gas heating is preferred, while still needing electric support for machine operation. It can work with LPG, natural gas, and other applicable gas types, depending on the selected configuration and local kitchen requirements.

This machine supports multi-shape doughnut production and includes 3 mold sets for pon de ring doughnuts, ring-shaped doughnuts, and ball-shaped doughnuts. This helps foodservice businesses expand menu variety with one machine, making it suitable for classic doughnuts, specialty pon de ring products, mini doughnut balls, fried dessert snacks, and takeaway sweet items.

With a production capacity of 500–2000 pcs/h, the YD-T-103SRQ can support different output needs depending on doughnut shape, production size, batter condition, gas heating setup, and kitchen workflow. The 9L batter tank helps reduce frequent refilling during batch production, while the 35L oil tank supports regular commercial frying for snack and dessert preparation.

The machine is made of 304 stainless steel, which is suitable for professional food preparation environments where hygiene, durability, and routine cleaning are important. Its machine size of 950 × 650 × 1250 mm provides a stable floor standing layout while keeping the working footprint manageable for compact commercial kitchens and foodservice counters.

The YD-T-103SRQ supports production sizes of 50–90 mm and 30–50 mm, allowing operators to prepare different doughnut sizes and styles according to menu needs. It is a practical choice for foodservice businesses that want to produce multiple doughnut types while maintaining a clear and efficient daily workflow.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Floor standing structure provides a dedicated doughnut production station for commercial kitchens
• Gas heating is suitable for kitchens, food stalls, and snack counters that prefer gas frying equipment
• 50W electric-assisted operation supports machine workflow while keeping electric demand low
• Supports pon de ring doughnuts, ring-shaped doughnuts, and ball-shaped doughnuts with one machine
• Helps businesses expand dessert and snack menu variety without using several separate machines
• 35L oil tank supports regular commercial frying operation
• 9L batter tank helps reduce frequent refilling during batch preparation
• Suitable for daily doughnut production, snack sales, dessert counters, and takeaway preparation
• 304 stainless steel construction supports routine cleaning and professional food preparation
• Practical for busy service periods where fresh fried doughnuts are prepared regularly
• Supports flexible production volumes depending on product size, mold type, and workflow
• Suitable for compact commercial kitchens needing a stable floor standing doughnut machine

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing multiple doughnut styles for display counters and daily sales
• Dessert shops producing pon de ring doughnuts, ring doughnuts, and doughnut balls
• Snack shops making fresh fried doughnuts for walk-in and takeaway customers
• Food stalls using gas heating for on-site doughnut frying and snack preparation
• Food court counters needing a dedicated floor standing doughnut production station
• Café kitchens adding fried doughnuts and sweet snacks to beverage menus
• Takeaway kitchens preparing doughnut products for pickup and delivery orders
• Hotel kitchens preparing breakfast doughnuts, buffet snacks, or dessert items
• Catering kitchens producing doughnuts for events, parties, and group service
• Small restaurants adding fried dessert products to their menu
• Commercial kitchens needing gas-heated multi-shape doughnut equipment for batch preparation
• Menu development kitchens testing different doughnut shapes, sizes, and flavors

Suitable For

• Bakeries
• Cafés
• Dessert shops
• Snack shops
• Food stalls
• Food court counters
• Takeaway kitchens
• Small restaurants
• Hotel kitchens
• Catering kitchens
• Commercial kitchens
• Bakery production rooms
• Fried dessert preparation areas
• Small batch snack production kitchens

Why Choose This Product

The YD-T-103SRQ Floor Standing Gas Electric Multi-Shape Donut Machine is suitable for foodservice businesses that need a gas-heated doughnut machine with electric-assisted operation. Its floor standing structure creates a dedicated production station, helping operators manage doughnut preparation more efficiently during daily service.

With 3 mold sets for pon de ring, ring-shaped, and ball-shaped doughnuts, this machine helps kitchens prepare multiple doughnut styles from one unit. It is practical for businesses offering classic doughnuts, specialty shaped doughnuts, bite-size doughnut balls, and fried dessert snacks.

The 35L oil tank supports commercial frying needs, while the 9L batter tank helps reduce repeated refilling during production. Its capacity range of 500–2000 pcs/h allows flexible output depending on the doughnut size, mold type, batter condition, and operating workflow.

Built with 304 stainless steel, the YD-T-103SRQ is suitable for regular commercial food preparation and routine cleaning. Before ordering, buyers should confirm the required gas type, power requirement, connection details, and market-specific configuration to ensure the machine matches the intended operating environment.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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