Gas Commercial Convection Oven YD-WFC-10QH | 10-Tray Digital Control Bakery Hot Air Oven

The YD-WFC-10QH Gas Commercial Convection Oven is a 10-tray commercial hot air oven designed for professional bakery and foodservice production. It is suitable for bakeries, cafés, restaurants, hotel kitchens, dessert shops, catering kitchens, and commercial food production rooms that need reliable gas baking performance with higher daily output.

This model belongs to the gas hot air circulation oven series with a digital control panel. Compared with mechanical control models, the digital control panel provides a more convenient operating interface for kitchens that handle repeated baking tasks and need easier control of baking settings during daily production.

The YD-WFC-10QH supports LPG / LNG gas types, making it suitable for commercial kitchens that prefer gas-powered bakery equipment or operate in locations where gas energy is more practical than high-power electric heating. With a rated voltage of 220V for control and operation support, it provides a practical solution for professional foodservice environments.

With a 10-tray capacity and 400×600mm tray size, this gas commercial convection oven helps bakeries and food businesses increase batch production compared with smaller 5-tray models. It is suitable for baking bread, cakes, pastries, cookies, buns, baked snacks, roasted foods, and other commercial kitchen menu items.

The temperature range from room temperature to 400°C supports a wide variety of baking requirements. Whether preparing delicate pastry products, cakes, bakery snacks, bread, or roasted food, this oven gives kitchen teams flexibility for different recipes and production schedules.

The hot air circulation design helps distribute heat through the baking chamber, supporting more consistent baking results across multiple trays. For professional kitchens working with repeated batches, stable heat circulation is important for maintaining product quality and improving workflow efficiency.

With dimensions of 900×1240×1510mm, the YD-WFC-10QH offers higher baking capacity in a floor-standing structure. It is a practical choice for businesses that need more output than compact ovens while keeping the machine footprint suitable for commercial kitchen layouts.

Key Business Benefits

• 10-tray gas commercial convection oven for higher daily baking output
• Digital control panel supports convenient operation for repeated production
• Supports LPG / LNG gas types for flexible commercial kitchen energy options
• 400×600mm tray size fits common bakery production workflows
• Hot air circulation supports more consistent baking across multiple trays
• Temperature range up to 400°C supports bakery and foodservice applications
• Suitable for bread, cakes, pastries, cookies, buns, snacks, and roasted foods
• Floor-standing structure provides larger capacity for commercial kitchens
• Helps improve baking efficiency compared with smaller 5-tray ovens
• Suitable for bakeries, cafés, restaurants, hotels, dessert shops, and catering kitchens

Product Specifications

Main Application Scenarios

• Bakery kitchens preparing bread, buns, cakes, cookies, and pastries in medium to larger batches
• Café kitchens expanding pastry, dessert, sandwich bread, cookie, and bakery snack production
• Dessert shops preparing cake bases, tarts, pastry products, cookies, and baked sweets
• Restaurant kitchens needing a gas oven for roasted foods, baked dishes, bakery items, and preparation support
• Hotel kitchens handling breakfast bakery items, buffet food, pastry production, and banquet preparation
• Catering kitchens preparing baked snacks, bread products, and food items for events or delivery service
• Takeaway kitchens needing higher-capacity gas-powered baking equipment
• Commercial kitchens requiring a 10-tray gas hot air oven for regular production

Suitable For

• Bakeries
• Restaurants
• Cafés
• Hotel kitchens
• Catering kitchens
• Dessert shops
• Pastry shops
• Cake shops
• Snack shops
• Takeaway kitchens
• Commercial kitchens
• Food production rooms

Why Choose This Product

The YD-WFC-10QH Gas Commercial Convection Oven is suitable for kitchens that need higher baking capacity with gas heating. Its 10-tray capacity helps commercial kitchens handle more products per batch, making it useful for bakeries, hotels, cafés, restaurants, dessert shops, and catering operations with regular daily production.

The digital control panel makes the oven convenient for repeated baking workflows. For businesses producing bread, pastries, cookies, cakes, and roasted foods throughout the day, easier control helps staff manage baking tasks more efficiently.

Its LPG / LNG compatibility provides flexible gas options for different kitchen installations and regional energy conditions. This makes the oven practical for commercial foodservice operators looking for gas-powered bakery equipment.

The hot air circulation structure supports more even baking across trays, helping improve consistency for products that need stable heat distribution. Combined with a wide temperature range from room temperature to 400°C, the YD-WFC-10QH can support many bakery and kitchen applications.

With a 900×1240×1510mm floor-standing structure, this model provides useful baking capacity while maintaining a practical commercial kitchen footprint.

Wholesale & Export Inquiry

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