One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The H30B Commercial Spiral Dough Mixer is designed for food businesses that need efficient, stable, and repeatable dough preparation in daily commercial operation. It is suitable for bakeries, pizza shops, restaurants, cafés, hotel kitchens, catering kitchens, and foodservice operations that prepare bread dough, pizza dough, bun dough, pastry dough, and other flour-based products.
For commercial kitchens, dough preparation directly affects production speed, dough consistency, labor efficiency, and daily output. During busy service hours, slow or inconsistent dough mixing can delay baking schedules, increase staff workload, and reduce production stability. The H30B commercial spiral dough mixer helps businesses improve dough preparation efficiency while supporting more consistent batch production.
With a 30L bowl capacity and 3kg–12kg dry flour capacity, this dough mixer is suitable for small and medium commercial food operations that need practical batch production. Based on approximately 50% water ratio, the hydrated dough capacity is about 4.5kg–18kg per batch, making it suitable for bread dough, pizza dough, bun dough, pastry dough, and general bakery dough preparation.
The machine is equipped with a 2200W motor, supporting regular commercial dough mixing needs. The dual-speed bowl rotation at 14 / 23 r/min helps operators adjust mixing performance according to different dough preparation needs. Compared with manual kneading, the H30B helps reduce labor workload and supports a more efficient commercial kitchen workflow.
This model also features variable frequency quiet operation and a reverse function. The quiet operation design helps create a more comfortable working environment, while the reverse function helps operators adjust dough movement and handle dough more conveniently during daily production.
For compact kitchens, takeaway shops, pizza stores, and small bakeries, equipment footprint is also important. The H30B commercial spiral dough mixer offers a practical balance between production capacity and space efficiency, with a machine size of 430 × 810 × 860mm and a machine weight of 77kg.
YIDA CATERING supplies commercial bakery equipment and commercial kitchen equipment for global foodservice buyers, helping bakeries, restaurants, pizza shops, cafés, hotels, and catering businesses improve daily production efficiency.
The H30B comes with a 30L mixing bowl, suitable for commercial kitchens that need regular dough preparation without requiring an oversized machine. It is suitable for bakeries, pizza shops, restaurants, cafés, hotel kitchens, and catering kitchens.
The H30B supports 3kg–12kg dry flour per batch, allowing operators to prepare different production volumes according to daily business demand. This makes it suitable for small and medium commercial food operations.
Based on approximately 50% water ratio, the H30B supports around 4.5kg–18kg hydrated dough per batch, suitable for bread dough, pizza dough, bun dough, pastry dough, and general bakery dough preparation.
The 2200W motor supports regular commercial dough mixing needs and helps reduce manual labor in daily bakery and foodservice production.
The H30B supports 220V / 380V options. Please share your local voltage requirement before ordering, and our team will help confirm the suitable configuration.
The H30B features dual-speed bowl rotation at 14 / 23 r/min, supporting steady dough movement during mixing and helping operators adjust the mixing process according to different dough preparation needs.
The H30B is designed with variable frequency quiet operation, helping reduce operating noise and support smoother mixing performance in commercial bakery and foodservice environments.
The machine comes with a reverse function, helping operators adjust dough movement during mixing and making dough handling more convenient during daily production.
The stainless steel mixing bowl is suitable for food preparation environments and daily commercial kitchen operation.
With a machine size of 430 × 810 × 860mm, the H30B fits many small and medium commercial kitchens where floor space is limited.
| Item | Specification |
|---|---|
| Product Model | H30B |
| Product Type | Commercial Spiral Dough Mixer |
| Voltage | 220V / 380V |
| Power | 2200W |
| Bowl Capacity | 30L |
| Dry Flour Capacity | 3kg–12kg |
| Hydrated Dough Capacity | Approx. 4.5kg–18kg, based on 50% water ratio |
| Bowl Rotation Speed | Dual speed: 14 / 23 r/min |
| Operation Feature | Variable frequency quiet operation |
| Reverse Function | Yes |
| Machine Size | 430 × 810 × 860mm |
| Machine Weight | 77kg |
The H30B is suitable for bakeries preparing bread dough, bun dough, pastry dough, and other flour-based bakery products for daily production. It helps improve dough preparation efficiency and reduce manual kneading workload.
This commercial spiral dough mixer is suitable for pizza shops preparing pizza dough batches for dine-in, takeaway, and delivery service. The dual-speed bowl rotation and reverse function support easier dough handling in daily pizza dough production.
Restaurants can use the H30B for bread dough, pizza dough, flatbread dough, bun dough, and other menu items that require dough preparation. It is suitable for commercial kitchens that need regular dough production without using excessive floor space.
Cafés and snack shops can use this dough mixer to expand bakery, bread, pizza, and light meal production. Its 30L bowl capacity is practical for daily small and medium batch preparation.
Hotel kitchens and catering kitchens can use the H30B for stable dough preparation in scheduled production and event catering operations. It supports commercial foodservice teams that need repeatable dough mixing performance.
The H30B is suitable for small and medium commercial kitchens that require practical dough mixing capacity while controlling equipment footprint. Its machine size of 430 × 810 × 860mm helps operators plan kitchen layout more easily.
The H30B Commercial Spiral Dough Mixer is a practical choice for food businesses that need a reliable dough mixer with moderate batch capacity, dual-speed bowl rotation, quiet operation, and reverse function. It is especially suitable for small and medium bakeries, pizza shops, restaurants, cafés, hotels, and catering kitchens that require stable dough preparation every day.
For business operators, the H30B helps reduce manual kneading, improve workflow, and support more consistent dough output. For bakeries and pizza shops, it provides useful production capacity while keeping the machine size suitable for limited kitchen spaces.
Compared with larger industrial dough mixers, the H30B is easier to place in compact commercial kitchens while still supporting practical batch production. Its variable frequency quiet operation is helpful for food businesses that want to reduce operating noise, and the reverse function supports easier dough movement control during mixing and handling.
YIDA CATERING supports global buyers with commercial kitchen equipment and commercial bakery equipment for foodservice operation, wholesale distribution, and project procurement.
Yes. The H30B is suitable for pizza shops, bakeries, restaurants, cafés, and catering kitchens that need regular dough preparation for pizza dough, bread dough, bun dough, and other flour-based products. It is a practical option for small and medium commercial kitchens that need stable batch mixing without using an oversized machine.
The H30B is suitable if your kitchen needs small to medium batch dough preparation for daily production. Please share your expected dough output, dough type, and working schedule with us, and our team can help recommend whether this model or a larger mixer is more suitable.
Variable frequency quiet operation helps the mixer run more smoothly and with lower operating noise. This is useful for bakeries, cafés, pizza shops, and compact commercial kitchens where a more comfortable working environment is important.
The reverse function helps operators adjust dough movement during mixing and makes dough handling more convenient. It can be especially helpful when working with heavier dough or when you need better control during daily production.
Yes. The H30B can be used for bread dough, pizza dough, bun dough, pastry dough, flatbread dough, and other flour-based dough. For very stiff or high-hydration dough recipes, please share your recipe and production needs with us so our team can help confirm suitability.
Yes. The H30B is designed for small and medium commercial kitchen environments where production capacity and space efficiency both matter. It is suitable for bakeries, pizza shops, restaurants, cafés, takeaway kitchens, and foodservice kitchens with limited floor space.
Yes. The H30B supports 220V / 380V options. Please share your local voltage requirement before ordering, and our team will help confirm the suitable configuration for your market.
Please confirm your required voltage, expected batch size, dough type, available kitchen space, and daily production volume before ordering. Our team can help check these details and recommend a suitable configuration for your bakery, pizza shop, restaurant, or catering kitchen.
For wholesale cooperation, export supply, bulk order quotation, and commercial kitchen equipment procurement:
Website: http://www.yidacatering.com/
WhatsApp: +86-13536188733
YIDA CATERING supplies commercial bakery equipment and commercial kitchen equipment for global foodservice buyers, including restaurants, bakeries, pizza shops, cafés, hotels, catering kitchens, equipment distributors, importers, wholesalers, and project buyers.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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