Introducing the commercial automatic roll type steamed bun machine, a revolutionary addition to any food production facility. This machine is engineered to produce steamed buns ranging from 15 to 200 grams per piece, with an impressive capacity of 100 to 8,000 pieces per hour. Designed for efficiency and versatility, it accommodates various dough types and fillings, ensuring consistent quality and taste. The automated system reduces manual labor while maximizing output, making it ideal for large-scale operations. Its robust construction guarantees durability and reliability, while the intuitive controls simplify operation, allowing for seamless integration into your production line. Elevate your culinary capabilities and meet high demand with this essential tool for modern kitchens.