HS30D Smart 30L Spiral Dough Mixer with Removable Bowl and Lift-Up Head

HS30D Smart 30L Spiral Dough Mixer with Removable Bowl and Lift-Up Head

The HS30D Smart is a 30-liter commercial spiral dough mixer with a lift-up head and a removable bowl. It handles up to 12.5 kg (27.5 lb) of flour per batch. The lift-up head gives easy access to the bowl and hook. The removable bowl makes it quick to unload dough and clean the machine. It is a practical choice for bakeries, pizzerias, restaurants and central kitchens.

Need a quote or a custom configuration? Request a quote or chat with us on WhatsApp.

Key Features

• Lift-up head for easy access to the hook and bowl when loading, unloading and cleaning
• Removable 30L stainless steel bowl, so dough is easy to transfer and the bowl is easy to wash
• 12.5 kg flour capacity, suited to bread, pizza, bagel and noodle dough
• Real-time dough temperature display for better fermentation control
• 1100W brushless DC motor with high torque, low noise and energy-efficient operation
• 11-speed encoder control for precise adjustment at every mixing stage
• 45-minute electronic timer with automatic shut-off
• 304 stainless steel hook, bar and bowl guard that are food-safe and corrosion-resistant
• Built-in LED light for clear visibility inside the bowl
• Custom voltage, plug and color options for international markets

Lift-Up Head for Easy Access

The head lifts up, which clears the space above the bowl. You can add ingredients, check the dough, remove the hook and clean the machine without working around a fixed head. This saves time between batches and makes daily maintenance simpler.

Removable Bowl for Fast Unloading and Cleaning

The 30L stainless steel bowl lifts out of the machine. You can move the dough to the work table in the bowl, or wash the bowl separately. Sharing one machine across several dough types is easier, and so is keeping the kitchen hygienic.

Consistent Results for High-Volume Dough Production

The spiral hook and rotating bowl work together to mix dough thoroughly. They develop gluten without overheating the dough. With a capacity of up to 12.5 kg of dry flour per batch, the HS30D suits kitchens that need steady daily output.

Real-Time Dough Temperature Monitoring

Dough temperature directly affects fermentation, texture and final product quality. The HS30D displays the actual dough temperature while mixing. You can adjust water temperature, mixing time or speed straight away, without stopping the machine to check with a probe.

Brushless Motor and 11-Speed Control

The 1100W brushless DC motor delivers strong torque at low speeds, runs quietly and uses less power. The 11-speed encoder lets you select the right speed for each stage, from gentle incorporation to full gluten development.

Applications

• Bakeries and bread shops
• Pizzerias
• Restaurants and hotel kitchens
• Central kitchens and food production facilities
• Noodle, dumpling and pasta dough
• Bagel, toast and flatbread dough

For best results, dough hydration should be at least 60%.

Technical Specifications

Customization Options

• Voltage and plug: other voltages and plug types are available on request. Please tell us your country when you inquire.
• Color: white and black as standard. Custom colors are available for orders of 10 units or more.

Frequently Asked Questions

What are the benefits of a lift-up head? The lift-up head gives you open access to the bowl and hook. Adding ingredients, checking the dough and cleaning are all easier than with a fixed head.

Can the bowl be removed? Yes. The 30L stainless steel bowl is removable. You can carry the dough to the work table in the bowl or wash the bowl separately.

How much dough can the HS30D mix at one time? It mixes up to 12.5 kg (27.5 lb) of dry flour per batch.

Does it show the dough temperature? Yes. The real-time dough temperature is displayed while mixing, so you can control the dough more precisely.

What is the minimum water content for the dough? Dough hydration should be at least 60% for the best mixing results and to protect the machine.

Can I get a different voltage or plug type? Yes. The default is 220V, 50Hz with a 10A 3-pin plug. Other voltages and plug types can be arranged. Please contact us with your country and requirements.

Is it suitable for pizza dough? Yes. It works well for pizza, bread, bagel, noodle and other dough types.

How do I clean the machine? Unplug the machine and lift the head. Remove the bowl and wash it with warm water, and clean the hook and bar the same way. Wipe the body with a damp cloth. Do not spray water onto the motor or control panel.

Get a Quote

Contact us for pricing, shipping options and custom configurations through our inquiry form or on WhatsApp at +86 135 3618 8733.