One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The JX-683P Commercial Coffee Grinder is built for cafés, coffee shops, restaurants, hotels, and professional beverage businesses that need fast and consistent coffee grinding. Featuring 83mm Italian imported flat burrs, a 1.2kg bean hopper, grind-by-weight control, and a powerful 550W motor, it delivers approximately 15–30kg/h grinding capacity for demanding commercial use.
When coffee orders start coming in continuously, grinding speed and dosing consistency can directly affect your workflow. The JX-683P is designed to give professional coffee businesses greater control over their daily grinding operation.
Its 83mm flat burrs provide a large grinding surface for efficient coffee processing, while the 550W motor running at 1400 RPM supports a grinding capacity of approximately 15–30kg per hour.
More importantly, the JX-683P incorporates grind-by-weight technology, allowing operators to control the grinding process by weighing the output rather than relying only on grinding time. This makes it easier to achieve a more consistent dose during busy service.
The JX-683P uses 83mm flat burrs imported from Italy, providing a professional grinding system designed for demanding commercial coffee applications.
The larger burr diameter is well suited to businesses that need to process coffee efficiently throughout the day.
The integrated grind-by-weight function gives operators greater control over coffee dosing. Instead of depending entirely on grinding time, the machine can work according to the desired coffee weight.
This is particularly useful for cafés and coffee shops where consistent dosing is important across repeated orders.
With an approximate grinding capacity of 15–30kg per hour, the JX-683P is designed for high-volume commercial coffee preparation.
It can support busy cafés, restaurants, hotels, and beverage businesses where a professional grinder needs to keep pace with regular customer demand.
The grinder provides two control modes:
This gives operators greater flexibility depending on their preferred workflow and coffee preparation requirements.
The 1.2kg bean hopper provides substantial bean storage for countertop operation, helping reduce the frequency of refilling during busy periods.
The built-in fan heat dissipation system helps manage heat generated during continuous grinding, making the grinder better suited to demanding commercial working environments.
For businesses handling a high number of espresso orders, the JX-683P provides high-capacity grinding together with weight-based dosing control.
The grinder can be integrated into professional beverage stations serving coffee throughout breakfast, lunch, dinner, and other service periods.
The combination of large flat burrs and grind-by-weight control provides greater control over the coffee preparation workflow for businesses that place emphasis on repeatable dosing.
Its vertical countertop design provides a professional equipment solution while making efficient use of valuable beverage-station space.
A commercial coffee grinder needs to do more than simply grind beans. It needs to support the way your business actually operates.
The JX-683P combines large 83mm flat burrs, high grinding capacity, weight-based dosing, time-based control, and fan-assisted heat dissipation into one professional countertop grinder.
Whether you are opening a new coffee shop, upgrading your existing beverage station, or sourcing commercial coffee equipment for your distribution business, the JX-683P provides a practical solution for high-volume coffee preparation.
| Specification | Details |
|---|---|
| Product Name | JX-683P Commercial Coffee Grinder |
| Burr Diameter | 83 mm, Flat |
| Burr Origin | Italy Imported |
| Burr Lifetime | Approx. 1000 kg |
| Grinding Capacity | Approx. 15–30 kg/h |
| Rated Voltage / Frequency | 110–240V / 50–60Hz |
| Rated Power / Motor Speed | 550W / 1400 RPM |
| Bean Hopper Capacity | 1.2 kg |
| Gross / Net Weight | 19 kg / 16 kg |
| Product Dimensions | 40 × 25 × 66.5 cm |
| Main Body Material | Aluminum |
| Available Colors | Black, White, Silver, Red |
| Heat Dissipation | Fan Heat Dissipation |
| Control Modes | Time Mode / Weighing Mode |
For a busy coffee business, efficient grinding and consistent dosing can help create a smoother preparation workflow from one order to the next.
With its 83mm Italian imported flat burrs, 15–30kg/h grinding capacity, grind-by-weight control, 1.2kg hopper, and fan heat dissipation, the JX-683P is designed to meet the practical demands of professional coffee service.
Looking for a commercial coffee grinder supplier for your café, restaurant, hotel, coffee business, or distribution operation?
Contact YIDA Catering for product information, wholesale inquiries, and commercial equipment sourcing.
Website: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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