This 10L manual churro machine is designed for commercial churro forming, dough extrusion, and snack food production. With a countertop structure and hand-operated pressing system, it is suitable for bakeries, dessert shops, cafés, restaurants, food stalls, catering businesses, and small food processing workshops that need a practical churro maker machine for daily use.

Made of full stainless steel, this commercial churro machine is durable, easy to clean, and suitable for food preparation environments. It can be used as a tabletop churro maker, manual churro press machine, churro dough extruder, or machine for making churros and similar dough-based snacks.

The machine is equipped with a 10L hopper and a Φ220 × 280 mm barrel. It supports a production size range of 15–30 mm and has a 100 g output capacity. Three standard mold sets are included, and other molds are available as optional accessories to meet different churro shaping requirements.

The handle load capacity is 250 kg, supporting stable manual pressing and dough extrusion during operation. The machine size is 420 × 330 × 650 mm excluding the handle, making it suitable for countertop or worktable placement in commercial kitchens. The package size is 670 × 450 × 350 mm, with a net weight of 20 kg and gross weight of 22 kg.

As a China wholesaler, supplier, and exporter of commercial food machinery, we support bulk orders, OEM sourcing, and customized supply requirements for overseas buyers. This 10L manual churro making machine is suitable for importers, distributors, bakery equipment dealers, restaurant equipment suppliers, snack equipment wholesalers, catering equipment suppliers, and buyers sourcing commercial churro equipment from China.

Product Specifications