Manual Cream Filling Machine – 304 Stainless Steel Pastry Filler with Precision Control

This manual cream filling machine delivers precise, consistent filling of cream, jam, custard, and other soft fillings into pastries, doughnuts, eclairs, and similar baked goods. Built entirely from food-grade 304 stainless steel, it features a minimum fill weight of 2g and a filling accuracy of ±1g, making it well-suited for commercial food production environments where portion control and hygiene are critical.

Key Features

Operation: Fully manual – no electricity required
Minimum Fill Weight: 2 g per cycle
Filling Accuracy: ±1 g
Material: Full 304 stainless steel construction
Hopper Capacity: 5 liters
Standard Nozzle Sets: 3 sets included
Machine Dimensions: 700 × 280 × 550 mm
Net Weight: 10 kg | Gross Weight: 11 kg
Packaging Dimensions: 550 × 400 × 210 mm

Applications

Ideal for commercial bakeries, patisseries, dessert shops, hotel buffets, catering operations, and food production facilities requiring accurate, high-volume filling of doughnuts, cream puffs, eclairs, croissants, and other filled pastry products. The ±1g filling accuracy and 5-liter hopper capacity support consistent portion control across continuous production runs.

Why Source From Us

As an established China-based supplier and exporter with a reliable manufacturing supply chain, we offer:

OEM/ODM customization to meet your specific requirements
Competitive wholesale pricing with flexible MOQ
Strict quality control before shipment
Efficient worldwide logistics and export documentation support

Manual Cream Filling Machine – 304 Stainless Steel Pastry Filler with Precision Control