Manual Cream Filling Machine – 304 Stainless Steel Pastry Filler

Manual Cream Filling Machine – 304 Stainless Steel Pastry Filler

This manual cream filling machine is designed for precise, consistent filling of cream, jam, custard, and other soft fillings into pastries, doughnuts, eclairs, and similar baked goods. Built entirely from food-grade 304 stainless steel, it is suitable for demanding commercial food production environments where hygiene and durability are essential.

Key Features

• Filling Principle: Pressure-based extrusion filling
• Operation: Fully manual – no electricity required
• Material: Full 304 stainless steel construction
• Hopper Capacity: 5 liters
• Standard Nozzle Sets: 3 sets included
• Machine Dimensions: 510 × 210 × 560 mm
• Net Weight: 7 kg  |  Gross Weight: 8 kg
• Packaging Dimensions: 580 × 320 × 200 mm

Applications

Ideal for commercial bakeries, patisseries, dessert shops, hotel buffets, catering operations, and food production facilities requiring efficient filling of doughnuts, cream puffs, eclairs, croissants, and other filled pastry products. The 5-liter hopper capacity and interchangeable nozzle sets support continuous, high-volume filling operations.

Why Source From Us

As an established China-based supplier and exporter with a reliable manufacturing supply chain, we offer:

• OEM/ODM customization to meet your specific requirements
• Competitive wholesale pricing with flexible MOQ
• Strict quality control before shipment
• Efficient worldwide logistics and export documentation support

Contact us today for a competitive quote or to discuss your customization needs.