Manual Sausage Stuffer YD-TV10L | 10L Vertical Commercial Sausage Filling Machine

The YD-TV10L Manual Sausage Stuffer is a 10L vertical sausage filling machine designed for kitchens that need a compact, easy-to-use solution for preparing sausages and other casing-filled meat products. It is suitable for restaurants, hotel kitchens, catering kitchens, snack shops, takeaway kitchens, food preparation rooms, and commercial kitchens that handle regular sausage preparation.

With a 10L capacity, this model is practical for small to medium batch production. It helps kitchens prepare sausages, hot dogs, salami, snack sticks, and meat-filled casing products without relying on electric power. For operations with limited space or flexible preparation areas, the manual structure allows easier placement and simple daily use.

The manual crank operation gives the operator direct control over filling pressure and speed. This is useful when working with different casing sizes, meat mixtures, and recipe styles. Kitchen staff can adjust the filling process by hand, helping improve control when producing different sausage shapes or portion sizes.

The machine is designed with stainless steel construction for commercial food preparation environments. It is built for convenient cleaning and regular use, making it suitable for kitchens that need durable sausage filling equipment for daily or seasonal production. The included 4 transparent stuffing tubes allow users to prepare sausages in different sizes according to menu requirements.

With a net weight of 20 kg, gross weight of 22 kg, and machine size of 42 × 32 × 62 cm, the YD-TV10L offers a stable working structure in a compact vertical design. It is a useful choice for kitchens that need reliable manual sausage filling performance without taking up too much workspace.

Key Business Benefits

10L capacity is suitable for small to medium batch sausage preparation
Manual crank operation provides direct control over filling speed and pressure
Stainless steel construction supports regular food preparation use
Compact vertical design helps save space in busy kitchen layouts
Includes 4 transparent stuffing tubes for different sausage sizes
No electric connection required, allowing flexible kitchen placement
Helps reduce hand-filling labor during daily meat preparation
Suitable for sausages, hot dogs, salami, snack sticks, and casing-filled meat products

Product Specifications

Item	Specification
Product Model	YD-TV10L
Product Type	Manual Vertical Sausage Stuffer / Sausage Filling Machine
Capacity	10L
Operation Type	Manual crank operation
Net Weight	20 kg
Gross Weight	22 kg
Meat Cylinder Size	Φ220 × 280 mm
Machine Size	42 × 32 × 62 cm
Material	Stainless steel
Included Accessories	4 transparent stuffing tubes
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, hotel kitchens, catering kitchens, food preparation rooms, commercial kitchens

Main Application Scenarios

Restaurant kitchens preparing house-made sausages, grilled sausage dishes, hot dogs, or breakfast meat products
Hotel kitchens preparing breakfast sausages, buffet items, and banquet food products
Catering kitchens making sausage products in batches for events, parties, and delivery service
Snack shops preparing sausage-based menu items, hot dogs, and grilled snacks
Takeaway kitchens handling compact sausage preparation for fast menu output
Food preparation rooms producing salami, snack sticks, and casing-filled meat products
Commercial kitchens needing a compact manual sausage filling solution for regular preparation

Suitable For

Restaurants
Hotel kitchens
Catering kitchens
Commercial kitchens
Snack shops
Takeaway kitchens
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-TV10L Manual Sausage Stuffer is suitable for kitchens that need a compact and reliable sausage filling machine with simple manual control. Its 10L capacity supports regular preparation while keeping the equipment size practical for limited kitchen space.

The manual crank design gives operators better control over pressure and speed, which is useful when preparing different sausage recipes or working with different casing sizes. The included 4 transparent stuffing tubes make it easier to produce multiple sausage specifications for varied menu needs.

For restaurants, hotel kitchens, catering kitchens, snack shops, and food preparation rooms, the YD-TV10L offers a practical combination of compact size, stainless steel construction, flexible placement, and controlled filling performance. It is a dependable choice for daily sausage preparation without electric operation.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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