Transform your commercial kitchen operations with our industrial-grade Dual-Head Vegetable Cutter. Engineered for professional food service environments, this powerful machine processes an impressive 850kg of vegetables per hour, dramatically reducing preparation time while ensuring consistent results.

Perfect for restaurants, cafeterias, catering companies, and food processing facilities, our vegetable cutter handles a wide variety of produce including potatoes, carrots, onions, cabbage, and more. The versatile cutting system offers multiple blade options for slicing, dicing, julienne cuts, and custom shapes—all with precise dimensional control.

Built with durable stainless steel components and user-friendly controls, this commercial vegetable cutter combines industrial performance with easy operation and maintenance. Save on labor costs, reduce food waste, and improve consistency across all your vegetable preparations. The high-capacity 850kg/h output makes it ideal for high-volume kitchens where efficiency and quality are essential.