Professional-grade dual-head vegetable cutter designed for high-volume food processing operations. Features adjustable cutting thickness (1-45mm), multiple cutting modes (slicing 2/3/4/5mm, shredding 2/3/4/5/6mm, dicing 6/8/12/15/20/25mm), and variable speed control with conveyor belt system. Processes 850kg/h capacity, ideal for restaurants, catering services, food manufacturing, and commercial kitchens requiring consistent, efficient vegetable preparation with precise cutting specifications.