Transform your commercial kitchen operations with our professional dual-head vegetable cutter, engineered for high-volume food preparation. This powerful stainless steel machine processes an impressive 850kg of vegetables per hour, delivering consistent, precise cuts every time.

Featuring versatile cutting options including adjustable thickness slicing (1-45mm), strips (2-6mm), julienne, cubes (6-25mm), diagonal cuts, and segments, this multifunctional processor handles everything from leafy greens to dense root vegetables. The conveyor belt system with variable frequency control allows precise customization of vegetable length.

Perfect for restaurants, cafeterias, hotels, and food processing facilities, this commercial-grade cutter significantly reduces labor costs while improving food quality and consistency. Its durable construction ensures longevity in demanding kitchen environments, making it an essential investment for operations seeking efficiency without compromising quality.