Stainless Steel Commercial Meat Bone Saw YD-F210A | 22cm Commercial Bone Saw Machine

The YD-F210A Stainless Steel Commercial Meat Bone Saw Machine is designed for foodservice kitchens and meat preparation areas that need efficient cutting performance with a hygiene-focused stainless steel structure. With a 22cm cutting height, this model supports daily cutting of frozen meat, pork ribs, beef bones, lamb portions, poultry, fish, and other bone-in ingredients.

In butcher shops, restaurants, hot pot kitchens, hotel kitchens, catering kitchens, and supermarket meat areas, manual bone cutting can slow down preparation work and create uneven portion sizes. The YD-F210A helps operators process meat and bones more efficiently, making it easier to prepare ingredients before lunch service, dinner service, buffet preparation, or batch food production.

This model uses a 1.5KW motor, a 165mm wheel diameter, and a 15m/s saw blade linear speed. These specifications support stable cutting performance for regular commercial use, helping kitchens handle frozen meat blocks and bone-in products with less physical effort compared with manual chopping.

The full stainless steel body makes the machine suitable for raw meat preparation environments where cleaning and surface durability are important. Stainless steel is practical for daily foodservice use because it can be wiped down more easily after cutting meat, ribs, poultry, and fish. The patented flip-cover table design also helps improve convenience during cleaning and maintenance.

With a machine size of 62 × 50.5 × 102 cm, the YD-F210A provides a practical balance between cutting capability and kitchen space usage. It is suitable for operations that need stronger cutting support than smaller compact models while maintaining a manageable footprint for busy preparation areas.

Key Business Benefits

• Helps improve efficiency when cutting frozen meat and bone-in ingredients
• Reduces heavy manual chopping work in commercial preparation areas
• 22cm cutting height supports routine cutting of ribs, poultry, fish, and meat portions
• Full stainless steel body supports easier cleaning after raw meat processing
• 1.5KW motor helps handle regular commercial cutting tasks
• Supports more consistent meat portioning for daily kitchen operation
• Patented flip-cover table design improves cleaning and maintenance convenience
• Helps kitchens prepare ingredients faster before busy service periods
• Practical machine size for restaurants, butcher shops, and commercial kitchens

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Butcher shops cutting beef bones, pork ribs, lamb portions, poultry, fish, and frozen meat blocks
• Restaurant kitchens preparing bone-in ingredients before lunch and dinner service
• Hot pot restaurants processing ribs, frozen meat, poultry, and fish for daily menu preparation
• Hotel kitchens handling meat preparation for buffet, banquet, and regular kitchen service
• Catering kitchens cutting meat portions in batches for events, delivery, and group meal service
• Supermarket meat areas portioning bone-in products for display and customer orders
• Frozen food shops processing frozen meat blocks into usable portions
• Commercial kitchens needing a stainless steel bone saw machine for regular preparation work

Suitable For

• Butcher shops
• Restaurants
• Hot pot restaurants
• Hotel kitchens
• Catering kitchens
• Supermarket meat areas
• Frozen food shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Small meat processing rooms
• Poultry and fish preparation areas

Why Choose This Product

The YD-F210A Stainless Steel Commercial Meat Bone Saw Machine is suitable for foodservice operations that need stable meat and bone cutting performance with easier daily cleaning. Its stainless steel body is practical for kitchens that frequently handle raw meat, frozen food, ribs, poultry, and fish.

The 22cm cutting height gives operators enough working clearance for common bone-in meat portions used in restaurants, butcher shops, hot pot kitchens, and catering kitchens. It helps improve preparation efficiency without requiring a large floor-standing machine.

The 1.5KW motor supports regular commercial cutting work and helps reduce the effort needed for manual chopping. For kitchens preparing meat in batches, this can support a more organized workflow before busy service periods.

The patented flip-cover table design adds convenience for cleaning and maintenance, helping kitchen teams keep the machine ready for repeated daily use.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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