The Commercial Chocolate Tempering Machine with Dispenser 7L is designed for bakeries, chocolate shops, cafes, dessert stores and small food production businesses. It helps operators melt, temper and process chocolate more efficiently in daily commercial use.
With a compact tabletop structure and stainless steel body, this machine is suitable for businesses that need professional chocolate processing equipment without taking up too much workspace.
| Item | Specification |
|---|---|
| Model | NP-348 |
| Product Name | Tabletop Chocolate Tempering Machine |
| Capacity | 7L |
| Power | 1.325kW / 0.65kW |
| Voltage | 220V / 110V |
| Material | Stainless steel (#201) |
| Dimensions | 440×605×840mm |
| Net Weight | 45kg |
This commercial chocolate tempering machine is suitable for:
Yida Catering provides commercial kitchen and food equipment sourcing services for overseas buyers. We help restaurants, bakeries, cafes and food service businesses find suitable equipment from China.
As a trading company, we support buyers in product communication, supplier coordination, order follow-up and export arrangement. This helps customers source suitable commercial kitchen equipment more efficiently, especially when purchasing multiple types of machines for restaurants, bakeries, cafes, hotels or food production businesses.
We can help you check product details before ordering and coordinate with suppliers according to your actual business requirements.
Interested in this commercial chocolate tempering machine with dispenser?
Contact us for the latest wholesale price, product details and shipping quote.
Website: www.yidacatering.com
WhatsApp: +86-13536188733

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