Commercial Chocolate Tempering Machine with Dispenser 7L Tabletop Model for Bakery Chocolate Shop

Commercial Chocolate Tempering Machine with Dispenser 7L

The Commercial Chocolate Tempering Machine with Dispenser 7L is designed for bakeries, chocolate shops, cafes, dessert stores and small food production businesses. It helps operators melt, temper and process chocolate more efficiently in daily commercial use.

With a compact tabletop structure and stainless steel body, this machine is suitable for businesses that need professional chocolate processing equipment without taking up too much workspace.


Key Features

  • Designed for commercial chocolate processing, suitable for small and medium shop operations
  • Tabletop structure, practical for bakeries, cafes and chocolate shops with limited working space
  • Easy-to-clean stainless steel body, suitable for daily food service environments
  • Suitable for multiple chocolate applications, including melting, tempering, coating, dipping and dessert decoration
  • Helps improve workflow efficiency, reducing repeated manual heating and temperature adjustment during busy production
  • Practical for product line expansion, such as chocolate desserts, coated products, gift boxes and seasonal items

Technical Specifications

Item Specification
Model NP-348
Product Name Tabletop Chocolate Tempering Machine
Capacity 7L
Power 1.325kW / 0.65kW
Voltage 220V / 110V
Material Stainless steel (#201)
Dimensions 440×605×840mm
Net Weight 45kg

Applications

This commercial chocolate tempering machine is suitable for:

  • Bakery shops
  • Chocolate shops
  • Dessert stores
  • Cafes
  • Hotel pastry kitchens
  • Restaurants
  • Small chocolate workshops
  • Custom chocolate gift production
  • Seasonal chocolate gift production
  • Chocolate coating and dipping applications
  • Dessert decoration and pastry preparation

Why Choose Yida Catering

Yida Catering provides commercial kitchen and food equipment sourcing services for overseas buyers. We help restaurants, bakeries, cafes and food service businesses find suitable equipment from China.

As a trading company, we support buyers in product communication, supplier coordination, order follow-up and export arrangement. This helps customers source suitable commercial kitchen equipment more efficiently, especially when purchasing multiple types of machines for restaurants, bakeries, cafes, hotels or food production businesses.

We can help you check product details before ordering and coordinate with suppliers according to your actual business requirements.


 

Get a Free Quote

Interested in this commercial chocolate tempering machine with dispenser?

Contact us for the latest wholesale price, product details and shipping quote.

Website: www.yidacatering.com
WhatsApp: +86-13536188733

Facebook
Twitter
LinkedIn

Learn how we helped our customers gain success.

Let's have a chat

Learn how we helped our customers gain success.

Let's have a chat