YD-18E Commercial Electric Conveyor Pizza Oven 18 Inch Hot Air Continuous Baking Oven

PRODUCT DESCRIPTION

The YD-18E Commercial Electric Conveyor Pizza Oven is designed for food businesses that need consistent baking output during busy service hours.

In many small pizza shops, cafés, and street food stalls, the biggest challenge is not the recipe—it is the speed and stability of production during peak hours. When customer orders increase, traditional batch ovens often create delays, uneven baking results, and operational pressure for staff.

This conveyor pizza oven solves that problem by supporting continuous baking flow. Pizza is placed on the conveyor, moved through a controlled heating chamber, and exits with consistent baking results. This allows operators to focus on preparation and service instead of monitoring each batch.

For small and growing food businesses, kitchen space is often limited. The YD-18E is built for compact commercial environments where efficiency and workflow matter more than large-scale production systems. It helps operators maintain steady output even in tight counter or kitchen layouts.

As a China-based trading company supplying commercial kitchen equipment for global wholesale, we support food businesses, importers, and distributors looking for stable and export-ready baking equipment solutions.

KEY BUSINESS BENEFITS

• Helps maintain stable food output during peak customer hours
• Reduces waiting time and improves order turnover speed
• Supports continuous baking workflow for pizza businesses
• Fits small kitchen and counter-based food service spaces
• Improves operational efficiency for small food business owners
• Reduces labor pressure during busy service periods
• Suitable for daily commercial use with consistent performance needs

PRODUCT SPECIFICATIONS

• Model: YD-18E
• Product Type: Commercial Electric Conveyor Pizza Oven
• Voltage: 380V / 50Hz
• Power: 9.5 kW
• Heating Method: Upper and lower hot air circulation
• Conveyor Belt Size: 1730 × 565 mm
• Baking Area: 800 × 565 × 80 mm
• Temperature Range: 0°C – 400°C
• External Dimensions: 1950 × 945 × 510 mm

WHO IT IS FOR

• Street food pizza stall operators serving high customer flow areas
• Small pizza shop owners upgrading from manual batch ovens
• Café owners adding pizza or baked snacks to their menu
• Food truck operators needing stable and compact baking equipment
• First-time food business entrepreneurs starting pizza-based operations
• Shopping mall kiosk sellers focusing on fast service and limited space kitchens

CONTACT / WHOLESALE

For wholesale pricing, export cooperation, and distributor inquiries, please contact us:

Website: http://www.yidacatering.com/
WhatsApp: +86-13536188733

We support global shipping and long-term supply cooperation for commercial kitchen equipment buyers, importers, and distributors.