YD-30 Dough Divider and Rounder

YD-30 Dough Divider and Rounder

The YD-30 Dough Divider and Rounder is a commercial dough processing machine designed for bakeries, central kitchens, food factories, restaurants, hotel kitchens, and commercial food production facilities. It is used for dough dividing and rounding in standardized bakery and food production operations.

This machine is suitable for dough portions from 30g to 100g, with a dividing quantity of 30 pieces per time. It helps bakery businesses improve dough portion consistency, reduce repetitive manual dough handling, and support more efficient daily production.

As a China supplier, wholesaler, and exporter of commercial catering equipment, we provide practical equipment solutions for bakery equipment distributors, food machinery importers, restaurant equipment suppliers, commercial kitchen equipment dealers, bakery shops, central kitchen operators, and food factory owners.

Product Features

  • Commercial dough dividing and rounding machine for bakery production
  • Suitable for bakeries, central kitchens, food factories, restaurants, and hotel kitchens
  • 30 pieces per time dough dividing capacity
  • Suitable dough weight range: 30g to 100g
  • Helps improve dough portion consistency in daily production
  • Helps reduce repetitive manual dough handling
  • Suitable for standardized commercial bakery and food production environments
  • Practical equipment choice for bakery equipment distributors, food machinery importers, and commercial kitchen equipment dealers

Product Specifications

Item Specification
Model YD-30
Product Name Dough Divider and Rounder
Divide Quantity 30pcs/time
Dough Weight 30~100g
Voltage 380V
Power 0.75kw
Dimension 640x540x2100mm

Suitable Applications

The YD-30 Dough Divider and Rounder is suitable for commercial dough processing in bakery production, bread preparation, bun production, roll production, and other food production processes that require dough dividing and rounding.

It can be used in bakery shops, bakery chains, central kitchens, food factories, restaurants, hotel kitchens, and commercial food production facilities where dough consistency and production efficiency are important.

Suitable Buyers

  • Bakery equipment distributors
  • Food machinery importers
  • Restaurant equipment suppliers
  • Commercial kitchen equipment dealers
  • Bakery shop owners
  • Bakery chain procurement managers
  • Central kitchen operators
  • Food factory owners
  • Hotel kitchen purchasing teams

Contact Us

For product details, quotation, or cooperation inquiries, please contact us.

Website: http://www.yidacatering.com/

WhatsApp: +86-13536188733

Facebook
Twitter
LinkedIn

Learn how we helped our customers gain success.

Let's have a chat

Learn how we helped our customers gain success.

Let's have a chat