The YD-SK-700P Commercial Cube Ice Machine is built for businesses that need a steady supply of clear cube ice for daily operations. Its modular design combines a powerful ice-making head with a large-capacity storage bin, helping foodservice operators maintain ice availability during busy service hours.
This model is suitable for a wide range of commercial applications, including restaurants, hotels, bars, coffee shops, convenience stores, catering kitchens, seafood display areas, and beverage service counters. With a production capacity of 700 lb / 318 kg per day, it can support medium to large-volume ice demands while keeping operation straightforward.
The machine supports air or water condenser options, allowing buyers to choose according to local installation conditions, ventilation, water usage requirements, and ambient environment. Its separate ice bin provides 275 lb / 125 kg storage capacity, helping reduce the need for frequent ice transfers during business hours.
The YD-SK-700P uses a practical vertical configuration to save floor space while maintaining a professional appearance for commercial environments. The stainless steel-style exterior supports easy cleaning and fits well in back-of-house kitchens, beverage preparation areas, and hotel service stations.
Key Features
Product Specifications
| Item | Specification |
|---|---|
| Model | YD-SK-700P |
| Product Type | Commercial Cube Ice Machine |
| Design | Modular Design |
| Dimension LWH | 760x830x1718 mm |
| Output | 700 lb / 24 hr = 318 kg / 24 hr |
| Ice Bin Capacity | 275 lb = 125 kg |
| Voltage | 220V / 50Hz / 60Hz |
| Power | 1420 W |
| Condenser Unit | Air / Water |
| Net Weight of Main Machine | 66 kg |
| Net Weight of Ice Bin | 45 kg |
| Gross Weight of Main Machine | 71 kg |
| Gross Weight of Ice Bin | 50 kg |
| Packing Dimension of Main Machine LWH | 845750620 mm |
| Packing Dimension of Ice Bin LWH | 8508901055 mm |
| Loading Qty 20GP/40GP | 21 / 42 pcs |
Applications
The YD-SK-700P modular cube ice maker is suitable for commercial locations that require stable ice output and practical storage capacity, such as:
Why Choose a Modular Cube Ice Machine?
A modular cube ice machine gives commercial operators more flexibility than compact undercounter models. The separate ice-making head and storage bin make it easier to manage higher ice demand, replace components, and arrange equipment based on available kitchen space.
For businesses with continuous beverage service or peak-hour ice consumption, the YD-SK-700P offers a practical balance between daily output, bin capacity, and installation flexibility.
FAQ
Q1: What type of ice does the YD-SK-700P produce?
A1: The YD-SK-700P produces cube ice, which is commonly used for beverages, food cooling, bar service, and general commercial applications.
Q2: What is the daily production capacity of this ice machine?
A2: The machine produces approximately 700 lb / 318 kg of ice per 24 hours, depending on water temperature, ambient temperature, and installation conditions.
Q3: Is the ice bin included with the machine?
A3: Yes. This model includes a separate ice bin with a storage capacity of 275 lb / 125 kg.
Q4: Is this model suitable for restaurants and hotels?
A4: Yes. The YD-SK-700P is suitable for restaurants, hotels, bars, cafés, catering kitchens, and other commercial foodservice locations.
Q5: Does the machine use an air-cooled or water-cooled condenser?
A5: The condenser unit can be Air/Water, depending on the selected configuration and installation requirements.
Q6: Can this model be used for export projects or wholesale supply?
A6: Yes. The YD-SK-700P is suitable for B2B buyers, distributors, commercial kitchen equipment suppliers, and project-based procurement.
CTA
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