YD-T800 Electric Kebab Machine is a commercial vertical electric grill designed for doner kebab, kebab-style roasted meat, and shawarma preparation. Its floor-standing single-head structure is suitable for kebab shops, doner restaurants, takeaway food businesses, food courts, catering kitchens, and commercial kitchen projects.
This electric doner kebab machine uses a 220–240V power supply and provides 8KW electric heating power. The vertical roasting design is suitable for commercial food service operators who need a compact kebab grill machine for daily meat roasting applications.
With a size of 650 × 600 × 1750 mm and a net weight of 60KG, the YD-T800 offers a practical solution for businesses requiring a vertical kebab machine with electric heating. Its stainless steel structure is suitable for commercial kitchen environments and supports easier cleaning during regular operation.
| Model | YD-T800 |
| Product Type | Electric Kebab Machine / Doner Kebab Grill Machine |
| Size | 650 × 600 × 1750 mm |
| Voltage | 220–240V |
| Power | 8KW |
| Net Weight | 60KG |
| Structure | Vertical Single-Head Type |
| Application | Doner kebab shop, restaurant, takeaway kitchen, food court, catering business, commercial kitchen |
The YD-T800 electric kebab grill machine is suitable for doner kebab shops and food service operators that need vertical roasting equipment for commercial meat preparation. Its single-head electric heating structure helps support practical daily operation in compact restaurant kitchens and takeaway food businesses.
We support international buyers, importers, distributors, and restaurant equipment suppliers looking for a reliable China electric kebab machine supplier, wholesaler, and exporter. Stable supply chain service, bulk order support, packaging options, labeling requirements, voltage configuration, and customization can be discussed according to your destination market and project requirements.
For buyers searching for an electric shawarma machine, this model can also be used for shawarma-style vertical roasting in restaurants, snack bars, catering kitchens, and commercial food service projects.

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