Unlock High-Capacity Popsicle Production
The Professional 12-Mold Stainless Steel Machine Engineered for Consistency and Throughput.
Struggling to keep up with customer demand for frozen treats? Manual processes and low-capacity equipment can limit your revenue and growth potential, especially during peak seasons.
What It Is & How It Works
This is a professional-grade, countertop commercial popsicle machine designed for high-efficiency production. It features a powerful, integrated refrigeration system that chills a liquid brine bath to sub-zero temperatures. Once your liquid popsicle base is poured into the 12 stainless steel molds, the unit is engineered to rapidly and evenly freeze the contents, helping to create smooth, consistent, and high-quality frozen popsicles in a typical production cycle. The entire process is designed for straightforward operation in a demanding commercial environment.
Designed For Professional Kitchens
This equipment is intended for businesses aiming to scale up their frozen dessert offerings, including:
- Cafes & Dessert Parlors
- Restaurants & Hotels
- Central Kitchens & Catering Operations
- Specialty Pop-Up Shops & Event Vendors
Core Advantages
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Enhanced Production Throughput
With a 12-mold capacity and a design focused on rapid freezing cycles, this unit helps you produce a significant volume of popsicles, effectively meeting high customer demand.
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Consistent, Quality Results
The system is engineered for uniform temperature distribution, which aids in creating a consistently smooth texture and professional appearance for every batch of ice lollies.
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Durable & Hygienic Design
Constructed with stainless steel, the machine is built for durability and frequent use. Its smooth surfaces are designed for easy cleaning, supporting food safety protocols.
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Operational Efficiency
This unit aims to provide high output within a compact, countertop-friendly footprint, optimizing your kitchen space and workflow without complex installation requirements.
Purchasing Guide
Key factors to consider when investing in professional popsicle equipment:
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Capacity vs. Footprint: Assess your hourly production needs against the available space in your kitchen. - ✓
Material & Durability: Look for food-grade stainless steel construction for longevity and compliance with health standards. - ✓
Freezing Speed: A faster cycle time directly translates to higher potential output and revenue. - ✓
Ease of Cleaning: A design with smooth, accessible surfaces helps streamline daily sanitation procedures.
