Master Consistency. Scale Production.
The Commercial Toast Moulder Engineered for High-Volume Bakeries
Struggling with inconsistent loaf sizes? Is manual shaping slowing down your production line and increasing labor costs?
What is a Commercial Toast Moulder?
A commercial toast moulder is a specialized piece of bakery equipment designed to automate the critical process of shaping dough. It expertly degasses, sheets, and curls portions of dough into perfectly uniform cylinders, ready for panning and proofing. This machine is engineered for continuous operation, featuring a 380mm wide roller to handle substantial dough quantities and an adjustable press thickness from 3mm to 40mm, providing control over the final product’s texture and density.
Engineered for Professional Operations
This equipment is designed for businesses where output, consistency, and efficiency are paramount, including:
- Commercial Bakeries
- Central Kitchens
- Food Processing Plants
- Large-Scale Catering
Core Advantages
📈 Unmatched Throughput
Process more dough in less time. Our moulder’s 380mm roller width is designed to handle significant volume, helping to boost your production capacity and meet growing demand.
📏 Superior Consistency
Deliver a uniform product every single time. The precise press thickness adjustment (3-40mm) helps ensure each loaf is perfectly shaped for predictable baking results and a professional appearance.
⚙️ Operational Efficiency
Reduce reliance on intensive manual labor. This machine automates the critical shaping stage, which can help lower staffing costs and minimize inconsistencies associated with manual handling.
🍞 Enhanced Versatility
Beyond just toast. The wide range of thickness settings allows your team to prepare dough for various bread types, maximizing the equipment’s utility in your kitchen.
Your Pre-Purchase Checklist
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Capacity Needs: Does the 380mm width align with your batch sizes and production goals? - ✓
Product Variety: Will the 3-40mm thickness range support your current and future product lines? - ✓
Space & Power: Have you confirmed the machine’s footprint and electrical requirements for your facility? - ✓
Material & Cleaning: Is the construction material suitable for your hygiene standards and easy to maintain? - ✓
Workflow Integration: How will this moulder fit into your existing dough preparation process?
