High-Performance Under Counter Commercial Dishwasher
Engineered for Efficiency and Superior Sanitation in Professional Kitchens
Struggling with Slow Dish Turnaround and Rising Labor Costs?
Inconsistent cleaning results, tight kitchen spaces, and the constant pressure to meet health standards can impact your bottom line. Manual washing is often not a viable solution for a growing business.
A Professional Warewashing Solution
This is a compact, high-throughput warewashing machine designed to fit seamlessly under standard commercial counters. It operates by using powerful upper and lower spray arms. The nozzles are strategically angled to create a full-coverage wash pattern that reaches every corner, aiming to leave no blind spots. A subsequent high-temperature rinse cycle is designed to properly sanitize dishes, glassware, and utensils, helping you meet health code guidelines. The entire process is automated, aiming to deliver consistently clean and ready-to-use wares in minutes.
Designed For Demanding Environments
This unit is an ideal addition for businesses that require fast, reliable, and sanitary dishwashing, including:
- Restaurants & Bistros
- Cafes & Coffee Shops
- Bars & Pubs
- Small Institutional Kitchens
Core Advantages
Operational Efficiency
Fast wash cycles are designed to keep up with peak demand, helping to reduce labor costs and improve kitchen workflow.
Thorough Cleaning & Sanitation
Dual upper and lower spray arms with precision-angled nozzles provide edge-to-edge coverage, while the high-temperature rinse promotes sanitization.
Space-Saving Design
The compact, under-counter footprint is engineered to save valuable kitchen space, making it suitable for tight layouts.
Durable Construction
Constructed with stainless steel, this machine is built for the rigors of a commercial environment, promoting longevity and ease of cleaning.
Purchasing Guide: Key Considerations
- ✓Dimensions & Space: Confirm the unit’s measurements will fit your under-counter space, including clearance for ventilation and utility connections.
- ✓Utilities: Verify your facility’s electrical (voltage, phase) and plumbing (water pressure, temperature, drainage) capabilities match the machine’s requirements.
- ✓Capacity & Throughput: Assess the rack size and cycle times to ensure the machine can handle your typical volume of soiled wares during peak hours.
- ✓Local Compliance: Check with your local health department to understand any specific requirements for commercial warewashing equipment in your area.
