One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The D2002-5 commercial chocolate melting machine is a compact and practical heating unit for chocolate,
sauces, toppings, and dessert ingredients. With five independent containers in different capacities,
it is suitable for professional dessert preparation, buffet service, café counters, event catering,
and commercial food presentation.
The D2002-5 chocolate melting machine is designed for commercial dessert and beverage environments where
stable temperature control, clean operation, and convenient ingredient access are important. It uses a
water-bath heating method to help heat chocolate and sauces evenly while maintaining a stable holding
temperature during service.
The unit features a digital temperature control panel, stainless steel body, multiple removable containers,
and a compact countertop footprint. It is well suited for daily use in hotels, restaurants, cafés, dessert shops,
buffet areas, wedding events, parties, and mobile catering setups.
The digital control panel allows precise temperature adjustment, making it easier to monitor and maintain
the right heating condition for chocolate, toppings, and sauces.
The water-bath heating structure helps provide fast heating and stable heat preservation, supporting
smoother texture and consistent serving quality.
With four 2KG containers and one 4KG container, the machine allows different ingredients or flavors to be
prepared and served at the same time.
The stainless steel body offers a clean, professional appearance and is suitable for frequent commercial
kitchen and service counter use.
Equipped with a drain valve and steam release valve, the machine is convenient to operate, clean, and
maintain during daily service.
The compact size makes it suitable for limited workspaces while still offering multiple container capacity
for commercial dessert service.
| Model | D2002-5 |
|---|---|
| Product Type | Commercial Chocolate Melting Machine / Chocolate Warmer |
| Pot Size | 18 × 16 × 10 cm; 33 × 18 × 10 cm |
| Product Dimensions | 66.5 × 36 × 18 cm |
| Power | 1KW |
| Voltage | 220V / 50Hz; 110V / 60Hz |
| Temperature Range | 0–95°C |
| Capacity | 2KG × 4 + 4KG × 1 |
| Net Weight / Gross Weight | 11.5 / 13KG |
| Packing Size | 73 × 43 × 26 cm |
| Material | Stainless Steel |
| Heating Method | Water-Bath Heating |
| Control Type | Digital Temperature Control Panel |
The D2002-5 chocolate melting machine is suitable for a wide range of commercial dessert and food service
environments where warm chocolate, sauces, or toppings need to be held at a stable temperature.
For dessert-focused food service, consistent temperature control and clean presentation can directly improve
serving efficiency and customer experience. The D2002-5 chocolate melting machine supports a variety of menu
applications, including melted chocolate, dessert sauces, fruit toppings, warm syrups, and dipping ingredients.
Its five-container layout allows different products to be prepared at the same time, helping food service
operators expand dessert options without requiring a large workspace. This makes it a practical solution for
cafés, hotels, dessert shops, buffets, catering events, and commercial kitchens that need dependable warming
equipment for daily operation.
Website:
www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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