One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
10-tray hot air circulation oven for bakeries, restaurants, hotels, cafés, dessert shops, buffet kitchens, banquet service, and catering operations.
The 10DO commercial convection oven is designed for professional food service environments that require larger tray capacity, stable temperature control, and consistent baking performance. With a 10-tray configuration, forced hot air circulation, steam spray function, removable internal racks, and microcomputer control, it supports efficient bakery and kitchen production for higher-volume commercial use.
The 10DO commercial convection oven is a 10-tray hot air circulation oven suitable for medium to high-volume baking and food preparation. Its forced air circulation system helps distribute heat evenly inside the oven chamber, supporting consistent baking results for bread, pastries, cakes, cookies, and other commercial baked products.
With its larger tray capacity and floor-standing structure, the 10DO is suitable for commercial kitchens that require reliable baking output for continuous food service. It can be used in bakery production areas, hotel kitchens, restaurant kitchens, cafés, dessert shops, buffet service areas, banquet kitchens, wedding venues, and event catering operations.
The 10-tray design provides larger batch capacity for kitchens that need efficient baking output during daily commercial service.
The built-in fan system circulates hot air throughout the oven chamber to improve heat distribution and support consistent baking results across multiple trays.
The steam spray function helps improve crust texture, surface appearance, and moisture control for selected bakery products.
The control panel allows convenient adjustment of operating functions, helping kitchen staff manage temperature and baking conditions more efficiently.
Stable temperature control helps maintain suitable baking conditions and supports repeatable product quality during continuous operation.
The internal rack structure can be removed for easier cleaning, maintenance, and flexible tray arrangement in commercial kitchen operation.
| Model | 10DO |
|---|---|
| Product Type | Commercial Convection Oven / Hot Air Circulation Oven |
| Tray Capacity | 10 trays |
| Voltage | 380V |
| Rated Power | 14 kW |
| Dimensions | 980 × 1080 × 1300 mm |
| Heating System | Forced hot air circulation |
| Control System | Microcomputer control panel with automatic temperature control |
| Functional Features | Steam spray, removable internal racks, fan-assisted heat circulation, upper and lower temperature control |
| Suitable Use | Commercial baking, bread production, pastry baking, cake baking, cookie baking, restaurant food preparation, hotel kitchen use, café bakery service, dessert shop production, catering kitchen operation |
The 10DO 10-tray convection oven is suitable for commercial food service locations that require larger baking capacity, stable output, and reliable daily performance.
The 10DO commercial convection oven provides larger tray capacity, stable heating performance, and practical usability for commercial kitchens. It is suitable for operations that require efficient batch baking and consistent results during daily service.
The 10DO commercial convection oven is suitable for kitchens that need higher baking capacity in a professional hot air circulation oven. It supports consistent production for bread, pastries, cakes, cookies, and other baked products commonly served in hotels, restaurants, cafés, dessert shops, buffet service, banquet kitchens, wedding venues, and catering operations.
Its 10-tray capacity helps improve batch efficiency, while the hot air circulation system, steam spray function, automatic temperature control, and removable rack design support daily operating efficiency and consistent product quality. For commercial kitchens with regular or higher baking demand, this model provides a practical solution for food preparation and dessert service.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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