Commercial Manual Dough Divider

The Commercial Manual Dough Divider is designed for professional bakery production, bread shops, pizza stores, restaurants, hotels, central kitchens, catering businesses, and food processing facilities that require consistent dough portioning with manual operation.

This manual dough divider machine helps divide bulk dough into uniform portions, supporting more stable dough preparation and reducing manual weighing and cutting work. It is suitable for dividing dough for bread, buns, rolls, pizza bases, and other bakery products where consistent portion control is required.

The YD-36M manual dough divider can divide dough into 36 pieces per cycle, with a dough weight range of 30–180g per piece. Its manual structure does not require electric power, making it suitable for commercial kitchens that need practical dough dividing equipment with simple operation and easy daily maintenance.

Product Specifications

Model	YD-36M
Product Name	Commercial Manual Dough Divider
Operation Type	Manual Operation
Capacity	36 pieces per cycle
Dough Weight Range	30–180g per piece
Press Lever Length	650mm
Working Size	520×450×1100mm
Voltage	Not required
Power	Not required
Machine Weight	70Kg
Application	Bread dough, bun dough, roll dough, pizza dough, and other bakery dough portioning

Main Applications

This commercial manual dough divider is suitable for bakeries, bread shops, pizza shops, restaurants, hotel kitchens, central kitchens, catering businesses, and food processing facilities. It can be used for preparing uniform dough portions for bread, buns, rolls, pizza bases, and other bakery products.

Key Benefits

Manual operation: No voltage or electric power is required, making it suitable for flexible commercial kitchen use.
36-piece dividing capacity: Divides dough into 36 pieces per cycle to support efficient bakery preparation.
Consistent dough portioning: Helps improve dough size uniformity and supports stable product preparation.
Commercial use design: Suitable for professional bakeries, restaurants, hotels, pizza shops, and central kitchens.
Practical structure: Designed for simple operation, routine cleaning, and daily bakery production requirements.

This manual dough dividing machine can be used as part of a complete bakery production workflow together with dough mixers, dough rounders, proofing equipment, ovens, and other commercial bakery equipment. It provides a practical solution for businesses that need reliable dough portioning equipment for daily production.

As a China commercial kitchen equipment supplier, wholesaler, and exporter, we provide bakery equipment solutions for importers, distributors, wholesalers, restaurant equipment dealers, bakeries, restaurants, hotels, central kitchens, catering businesses, and food processing facilities.

For more product details, quotation, customization options, or bulk order support, please contact us directly.

Website: http://www.yidacatering.com/

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