Many pizza sellers face the same situation in daily operation: orders come in fast during peak hours, but traditional ovens slow down production and create uneven output. When customer flow increases, it becomes difficult to keep baking speed and consistency at the same time.
The Commercial Electric Conveyor Pizza Oven YD-12E is designed for continuous baking workflow. Instead of batch-by-batch operation, the conveyor system allows pizzas to move steadily through the heating chamber, supporting more stable output during busy hours.
For small pizza shops, street food stalls, café kitchens, or takeaway-focused businesses, space and efficiency are always critical. This equipment helps simplify the baking process, reduces operator pressure, and supports a more predictable serving rhythm during rush periods.
As a China-based export supply solution, this model is suitable for global wholesale sourcing for food equipment distributors, restaurant equipment importers, and commercial kitchen project suppliers looking for stable and scalable pizza baking equipment.
Product Model: YD-12E
Product Type: Commercial Electric Conveyor Pizza Oven
Voltage: 380V / 50Hz
Power: 8KW
Overall Dimensions: 1580 × 840 × 510 mm
Temperature Range: 0°C – 400°C
Chain Size: 1190 × 380 mm
Baking Area: 560 × 380 × 80 mm
Heating Method: Upper and lower hot air circulation with conveyor system
This equipment is suitable for real food service environments such as:
For wholesale cooperation, export pricing, and distribution inquiry:
Website: http://www.yidacatering.com/
WhatsApp: +86-13536188733
We support global export supply for commercial kitchen equipment and welcome long-term cooperation with importers, distributors, and food service equipment project buyers.

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