Commercial Meat Bone Saw YD-W120BC | Compact Commercial Bone Saw Machine

The YD-W120BC Commercial Meat Bone Saw Machine is designed for foodservice kitchens and meat preparation areas that need a compact machine for cutting frozen meat, ribs, poultry, fish, and bone-in meat portions. It is suitable for daily preparation work where hand cutting is time-consuming, physically demanding, and difficult to keep consistent.

For restaurants, butcher shops, hot pot kitchens, catering kitchens, and supermarket meat areas, bone-in ingredients often need to be processed quickly before service. The YD-W120BC helps improve preparation efficiency by using an electric saw blade system to cut meat and bones more smoothly than manual chopping. This is especially useful when handling frozen meat blocks, pork ribs, beef bones, lamb portions, chicken, duck, and fish.

The machine uses a 0.85KW motor with a 15m/s saw blade linear speed, supporting stable cutting performance for regular commercial kitchen use. The 128mm wheel diameter helps drive the saw band during operation, while the compact machine size allows it to fit into kitchens where space is limited.

A thickened stainless steel worktable provides a practical surface for food preparation. It is easy to clean after cutting meat and helps maintain a more organized working area. The painted full-steel body gives the machine a stable structure for daily use in commercial environments.

With its compact footprint and simple operating layout, the YD-W120BC is a practical choice for kitchens that need a small commercial bone saw machine for routine meat preparation without occupying excessive workspace.

Key Business Benefits

  • Helps reduce manual chopping work when preparing bone-in meat
  • Improves cutting efficiency during busy preparation hours
  • Supports more consistent meat portioning for daily kitchen use
  • Suitable for frozen meat, ribs, poultry, fish, and bone-in ingredients
  • Compact design helps save space in small preparation areas
  • Stainless steel worktable supports easier cleaning after use
  • Helps restaurants and butcher shops prepare meat more efficiently before service
  • Suitable for regular commercial food preparation environments

Product Specifications

Item Specification
Product Model YD-W120BC
Product Type Commercial Meat Bone Saw Machine
Voltage 220V
Power 0.85KW
Wheel Diameter 128mm
Saw Blade Linear Speed 15m/s
Machine Size 50 × 40 × 72 cm
Worktable Material Thickened Stainless Steel
Body Material Painted Full-Steel Body
Application Frozen meat cutting, bone cutting, ribs cutting, poultry cutting, fish cutting, meat portion preparation

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

  • Butcher shops cutting beef bones, pork ribs, lamb portions, poultry, and frozen meat blocks
  • Restaurant kitchens preparing bone-in ingredients before lunch or dinner service
  • Hot pot kitchens slicing frozen meat and bone-in ingredients for menu preparation
  • Supermarket meat areas processing daily meat portions for display and sale
  • Catering kitchens preparing meat portions in batches for events or delivery orders
  • Commercial kitchens needing a compact meat and bone cutting machine for routine preparation
  • Fish and poultry preparation areas needing cleaner and faster cutting than manual chopping

Suitable For

  • Butcher shops
  • Restaurants
  • Hot pot restaurants
  • Hotel kitchens
  • Catering kitchens
  • Supermarket meat areas
  • Frozen food shops
  • Takeaway kitchens
  • Commercial kitchens
  • Food preparation rooms
  • Small meat processing rooms

Why Choose This Product

The YD-W120BC Commercial Meat Bone Saw Machine is suitable for kitchens that need reliable meat and bone cutting performance in a compact size. Its small footprint makes it easier to place in limited kitchen layouts while still supporting daily preparation work.

Compared with manual chopping, this machine helps improve cutting efficiency and reduce operator effort when processing frozen meat, ribs, poultry, and fish. For kitchens that prepare bone-in ingredients every day, this can help create a smoother workflow before busy service periods.

The stainless steel worktable is practical for food preparation environments because it is easy to wipe down and maintain after use. Combined with the full-steel body, the machine offers a stable working platform for routine commercial kitchen operation.

This model is especially useful for businesses that need a compact electric meat bone saw for regular cutting tasks without moving to a large floor-standing machine.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733

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