The YD-W120BC Commercial Meat Bone Saw Machine is designed for foodservice kitchens and meat preparation areas that need a compact machine for cutting frozen meat, ribs, poultry, fish, and bone-in meat portions. It is suitable for daily preparation work where hand cutting is time-consuming, physically demanding, and difficult to keep consistent.
For restaurants, butcher shops, hot pot kitchens, catering kitchens, and supermarket meat areas, bone-in ingredients often need to be processed quickly before service. The YD-W120BC helps improve preparation efficiency by using an electric saw blade system to cut meat and bones more smoothly than manual chopping. This is especially useful when handling frozen meat blocks, pork ribs, beef bones, lamb portions, chicken, duck, and fish.
The machine uses a 0.85KW motor with a 15m/s saw blade linear speed, supporting stable cutting performance for regular commercial kitchen use. The 128mm wheel diameter helps drive the saw band during operation, while the compact machine size allows it to fit into kitchens where space is limited.
A thickened stainless steel worktable provides a practical surface for food preparation. It is easy to clean after cutting meat and helps maintain a more organized working area. The painted full-steel body gives the machine a stable structure for daily use in commercial environments.
With its compact footprint and simple operating layout, the YD-W120BC is a practical choice for kitchens that need a small commercial bone saw machine for routine meat preparation without occupying excessive workspace.
| Item | Specification |
|---|---|
| Product Model | YD-W120BC |
| Product Type | Commercial Meat Bone Saw Machine |
| Voltage | 220V |
| Power | 0.85KW |
| Wheel Diameter | 128mm |
| Saw Blade Linear Speed | 15m/s |
| Machine Size | 50 × 40 × 72 cm |
| Worktable Material | Thickened Stainless Steel |
| Body Material | Painted Full-Steel Body |
| Application | Frozen meat cutting, bone cutting, ribs cutting, poultry cutting, fish cutting, meat portion preparation |
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
The YD-W120BC Commercial Meat Bone Saw Machine is suitable for kitchens that need reliable meat and bone cutting performance in a compact size. Its small footprint makes it easier to place in limited kitchen layouts while still supporting daily preparation work.
Compared with manual chopping, this machine helps improve cutting efficiency and reduce operator effort when processing frozen meat, ribs, poultry, and fish. For kitchens that prepare bone-in ingredients every day, this can help create a smoother workflow before busy service periods.
The stainless steel worktable is practical for food preparation environments because it is easy to wipe down and maintain after use. Combined with the full-steel body, the machine offers a stable working platform for routine commercial kitchen operation.
This model is especially useful for businesses that need a compact electric meat bone saw for regular cutting tasks without moving to a large floor-standing machine.
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