Commercial Meat Bone Saw YD-W120BE | 20cm Commercial Bone Saw Machine

The YD-W120BE Commercial Meat Bone Saw Machine is designed for compact commercial meat preparation areas that need efficient cutting support for frozen meat, ribs, poultry, fish, and bone-in ingredients. With a 20cm cutting height, this model is suitable for routine food preparation where smaller meat blocks and common bone-in portions need to be processed before service.

For restaurants, butcher shops, hot pot kitchens, catering kitchens, supermarket meat areas, and frozen food shops, manual chopping can take time and require repeated physical effort. The YD-W120BE helps make daily preparation easier by using an electric saw band system to cut meat and bones more smoothly than hand chopping.

This model is equipped with a 0.85KW motor, a 128mm wheel diameter, and a 15m/s saw blade linear speed. These specifications support stable cutting performance for regular kitchen use, especially in operations that need a space-saving machine for frozen meat, pork ribs, lamb portions, poultry, fish, and bone-in product preparation.

The thickened stainless steel worktable provides a practical food-contact surface for daily meat handling. It is easy to clean after operation and helps maintain an organized preparation area. The painted full-steel body gives the machine structural stability for routine commercial use.

With a compact machine size of 50 × 40 × 72 cm, the YD-W120BE is suitable for kitchens where equipment placement needs to be carefully managed. It offers practical cutting support for foodservice operations that need a compact electric bone saw without occupying excessive workspace.

Key Business Benefits

• Compact design fits small commercial kitchens and meat preparation areas
• Helps reduce manual chopping work for frozen meat and bone-in ingredients
• 20cm cutting height supports routine cutting of ribs, poultry, fish, and meat portions
• Helps improve preparation efficiency before busy service periods
• Supports more consistent meat portioning for daily kitchen operation
• Thickened stainless steel worktable supports easier cleaning after meat processing
• Suitable for regular commercial food preparation use
• Practical for kitchens needing a small electric bone saw machine

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Butcher shops cutting smaller frozen meat blocks, pork ribs, beef bones, lamb portions, poultry, and fish
• Restaurant kitchens preparing bone-in ingredients before lunch and dinner service
• Hot pot kitchens processing frozen meat, ribs, poultry, fish, and bone-in menu items
• Catering kitchens preparing meat portions in batches for events, delivery, and group meals
• Supermarket meat areas portioning bone-in products for display and customer orders
• Frozen food shops cutting frozen meat into practical portions for daily sales
• Takeaway kitchens needing compact equipment for meat preparation in limited spaces
• Commercial kitchens using a small bone saw machine for routine preparation tasks

Suitable For

• Butcher shops
• Restaurants
• Hot pot restaurants
• Catering kitchens
• Supermarket meat areas
• Frozen food shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Small meat processing rooms
• Poultry and fish preparation areas

Why Choose This Product

The YD-W120BE Commercial Meat Bone Saw Machine is a practical option for foodservice operations that need compact meat and bone cutting support. Its 20cm cutting height is suitable for everyday preparation of ribs, poultry, fish, smaller frozen meat blocks, and common bone-in ingredients.

For kitchens with limited workspace, the 50 × 40 × 72 cm machine size makes placement easier while still providing useful cutting performance for regular preparation tasks. It helps reduce manual chopping work and supports a smoother workflow before busy meal periods.

The thickened stainless steel worktable is practical for food preparation environments because it is easy to wipe down after cutting raw meat and frozen products. The painted full-steel body gives the machine a stable structure for daily commercial operation.

This model is especially suitable for restaurants, butcher shops, hot pot kitchens, frozen food shops, and compact commercial kitchens that need a small electric bone saw machine for routine meat portioning.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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