The YD-W120A Stainless Steel Commercial Meat Bone Saw Machine is a compact cutting solution for foodservice kitchens and meat preparation areas that need efficient frozen meat and bone processing without using too much space. With a 20cm cutting height, it is suitable for handling common daily ingredients such as pork ribs, beef bones, lamb portions, poultry, fish, and smaller frozen meat blocks.
In busy restaurant kitchens, hot pot kitchens, butcher shops, catering kitchens, and supermarket meat areas, repeated manual chopping can slow down preparation work and create inconsistent portion sizes. The YD-W120A helps operators cut bone-in ingredients more efficiently, making daily preparation easier before lunch service, dinner service, delivery orders, or batch food production.
Powered by a 0.85KW motor, this machine is designed for regular commercial cutting tasks where compact size and practical performance are both important. The 128mm wheel diameter and 15m/s saw blade linear speed support smooth saw band movement, helping users process meat and bones with better control than manual cutting.
The full stainless steel body is suitable for food preparation environments that handle raw meat and frozen products daily. Stainless steel supports easier cleaning after use and helps maintain a cleaner working surface in commercial kitchens. Its compact 50 × 40 × 72 cm machine size makes it practical for kitchens with limited workspace while still providing useful cutting capacity for routine operation.
| Item | Specification |
|---|---|
| Product Model | YD-W120A |
| Product Type | Stainless Steel Commercial Meat Bone Saw Machine |
| Voltage | 220V |
| Power | 0.85KW |
| Cutting Height | 20cm |
| Wheel Diameter | 128mm |
| Saw Blade Linear Speed | 15m/s |
| Machine Size | 50 × 40 × 72 cm |
| Body Material | Full Stainless Steel |
| Application | Frozen meat cutting, bone cutting, rib cutting, poultry cutting, fish cutting, meat portion preparation |
Please share your requirement before ordering, and our team will help confirm the suitable configuration.
The YD-W120A Stainless Steel Commercial Meat Bone Saw Machine is a practical choice for kitchens that need a compact machine for daily meat and bone cutting. Its 20cm cutting height supports common commercial preparation tasks, including cutting ribs, poultry, fish, frozen meat, and bone-in portions.
Compared with manual chopping, this electric bone saw helps reduce physical effort and supports more consistent portioning. This is especially useful for kitchens preparing ingredients repeatedly throughout the day or before busy service periods.
The full stainless steel body makes the machine suitable for raw meat preparation areas where cleaning and durability matter. Its compact footprint also makes it easier to place in smaller kitchens, takeaway preparation rooms, or limited supermarket meat areas.
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