The YD-BQ322 Commercial Soft Serve Ice Cream Machine is designed for commercial foodservice businesses that need reliable soft serve production in a practical floor-standing format. With a production capacity of 20–25 L/h, this model is suitable for dessert shops, ice cream shops, frozen yogurt shops, cafés, restaurants, hotel kitchens, catering kitchens, snack shops, takeaway dessert counters, beverage shops, and commercial kitchens with regular soft serve demand.

This machine supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two independent flavors and one mixed flavor from the same machine, helping businesses offer more dessert options without needing multiple machines. It is suitable for vanilla soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style frozen desserts, mixed flavor soft serve, sundaes, cones, cups, and seasonal dessert menus.

The 5L × 2 hopper capacity provides practical mix storage for daily service. This capacity is suitable for shops with moderate demand, start-up dessert businesses, cafés adding soft serve to their menu, restaurants offering soft serve desserts, and commercial kitchens that need controlled production volume. The 1.7L × 2 cylinder configuration supports stable freezing and dispensing performance for regular commercial operation.

The pre-cooling system helps maintain the mix in a suitable condition before it enters the freezing cylinder. This supports product stability, service readiness, and more reliable performance during business hours. For commercial dessert service, pre-cooling helps keep the mix better prepared before production begins.

The night mode helps simplify end-of-day operation and next-day preparation. It is useful for businesses that need convenient daily workflow management and want to reduce repeated setup work between service periods.

The low mix alert helps staff monitor the mix level inside the hopper and reduce the risk of running the machine with insufficient product. This feature is especially helpful during service hours when staff may be busy with customer orders and cannot constantly check the hopper manually.

The touch screen panel makes the machine easier to operate. Staff can use the clear control interface for daily operation, helping improve convenience and reduce training difficulty in cafés, dessert shops, restaurants, and other commercial service environments.

With 1.9 kW rated power, 220V/1Ph/50Hz power supply, and a floor-standing size of 530 × 730 × 1460 mm, the YD-BQ322 offers a practical balance of output, footprint, and ease of use. It is a suitable choice for businesses looking for a professional commercial soft serve machine with moderate capacity and reliable daily functions.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports 20–25 L/h output for regular commercial soft serve service
• Provides 3 flavor service with two single flavors and one mixed flavor
• 5L × 2 hoppers suitable for moderate demand and controlled production
• 1.7L × 2 cylinders support stable freezing and dispensing
• Pre-cooling system helps maintain better mix condition before freezing
• Night mode supports easier daily closing and next-day preparation
• Low mix alert helps reduce service interruption caused by insufficient mix
• Touch screen panel supports easier operation and staff training
• Suitable for cafés, dessert shops, restaurants, and snack shops
• Helps businesses expand dessert menus without using multiple machines
• Floor-standing design fits commercial kitchen and dessert counter layouts
• Practical choice for start-up dessert businesses and medium-demand locations

Product Specifications

Main Application Scenarios

• Dessert shops with moderate daily soft serve demand
• Ice cream shops offering two single flavors and one mixed flavor
• Frozen yogurt shops serving yogurt-style frozen desserts
• Cafés adding soft serve items to beverage and dessert menus
• Restaurants serving soft serve as part of dessert menus
• Hotel kitchens preparing frozen desserts for buffet or event service
• Catering kitchens handling controlled-volume dessert service
• Snack shops and takeaway counters needing practical frozen dessert output
• Beverage and dessert shops offering soft serve cups, cones, and toppings
• Commercial kitchens needing a reliable soft serve machine for daily use
• Start-up dessert businesses looking for a professional floor-standing model

Suitable For

• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Cafés
• Restaurants
• Hotel kitchens
• Catering kitchens
• Snack shops
• Takeaway dessert counters
• Beverage and dessert shops
• Commercial kitchens
• Start-up dessert businesses

Why Choose This Product

The YD-BQ322 Commercial Soft Serve Ice Cream Machine is a practical choice for businesses that need a professional soft serve solution with moderate output and dependable daily functions. Its 20–25 L/h capacity is suitable for cafés, dessert shops, restaurants, snack shops, and start-up businesses that want to add soft serve ice cream without choosing an oversized machine.

The 3 flavor configuration allows operators to serve two separate flavors and one mixed flavor from one machine. This helps businesses increase menu variety and attract more customers while saving space and equipment investment.

The 5L × 2 hoppers provide suitable mix capacity for controlled daily production, while the 1.7L × 2 cylinders support stable freezing and dispensing performance. This makes the machine suitable for regular service environments where consistency and ease of operation are important.

The pre-cooling system, night mode, low mix alert, and touch screen panel improve daily usability. These features support better mix condition, easier closing procedures, reduced service interruption, and more convenient staff operation.

With its floor-standing size of 530 × 730 × 1460 mm, the YD-BQ322 fits well in commercial kitchens, cafés, dessert counters, and takeaway service areas. It is a reliable option for businesses that want commercial soft serve capability in a practical and manageable configuration.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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