The YD-BQ332-HA Commercial Soft Serve Ice Cream Machine is designed for foodservice operations that need stable soft serve output, flexible flavor service, and easier daily workflow. With a production capacity of 30–35 L/h, this model is suitable for dessert shops, cafés, restaurants, hotel kitchens, catering kitchens, snack shops, and commercial kitchens serving soft serve ice cream during regular business hours and busy customer periods.

This machine supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two separate flavors and one mixed option from the same machine, helping dessert-focused businesses expand their menu without adding extra equipment. This is especially useful for shops offering classic soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style desserts, or seasonal dessert menus.

Compared with smaller hopper configurations, the 7.5L × 2 hopper capacity provides more mix holding space for continuous service. This helps reduce frequent refilling during peak hours and supports smoother operation when customer demand is high. The 2L × 2 cylinder configuration supports consistent freezing and dispensing performance for daily commercial use.

The hopper agitator helps keep the ice cream mix moving inside the hopper, reducing ingredient separation and supporting a more uniform mix condition before the product enters the freezing cylinder. This is especially helpful when using dairy mix, yogurt mix, chocolate mix, fruit-flavored mix, or formulas containing sugar, milk solids, stabilizers, or flavor powders. By keeping the mix more even during long service hours, the agitator helps support smoother texture, more stable feeding, and more consistent soft serve quality.

The pre-cooling system helps maintain the mix in a suitable condition before freezing, supporting better product stability and service readiness. Night mode is useful for businesses that need simplified end-of-day management and faster preparation for the next service period. These functions help improve daily workflow in commercial dessert service environments.

The low mix alert helps staff notice when the mix level is low, reducing the risk of running the machine without enough product. The touch screen panel makes daily operation more straightforward, helping staff manage settings and service operation more easily during busy periods.

With 3 kW rated power, 220V/1Ph/50Hz power supply, and a floor-standing size of 530 × 730 × 1460 mm, the YD-BQ332-HA is a practical choice for commercial dessert service areas that need reliable soft serve production within a professional kitchen or shop layout.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports 30–35 L/h output for regular commercial soft serve service
• Offers 3 flavor service with two single flavors and one mixed flavor
• Larger 7.5L × 2 hoppers help reduce frequent refilling during busy periods
• Hopper agitator helps keep the mix uniform and reduces ingredient separation
• Supports smoother texture and more consistent soft serve quality during long service hours
• Helps maintain stable feeding from the hopper into the freezing cylinder
• Pre-cooling system supports improved mix condition before production
• Night mode helps simplify daily closing and next-day preparation workflow
• Low mix alert helps reduce service interruption during operation
• Touch screen panel supports easier staff operation in fast-paced environments
• Floor-standing design fits dessert shops, cafés, restaurants, and commercial kitchens

Product Specifications

Main Application Scenarios

• Dessert shops serving soft serve ice cream throughout the day
• Ice cream shops offering two single flavors and one mixed flavor
• Cafés adding frozen dessert options to beverage and snack menus
• Restaurants serving soft serve as part of dessert menus
• Hotel kitchens preparing ice cream for buffet, breakfast, and event service
• Catering kitchens handling frozen dessert service for events or group meals
• Snack shops and takeaway counters needing efficient soft serve production
• Food courts and commercial kitchens managing high-traffic dessert service
• Frozen yogurt shops using yogurt-style mix that needs better mix uniformity
• Dessert counters using chocolate, fruit-flavored, or powder-based soft serve mix

Suitable For

• Dessert shops
• Ice cream shops
• Cafés
• Restaurants
• Hotel kitchens
• Catering kitchens
• Snack shops
• Takeaway dessert counters
• Food courts
• Frozen yogurt shops
• Beverage and dessert shops
• Commercial kitchens

Why Choose This Product

The YD-BQ332-HA Commercial Soft Serve Ice Cream Machine is suitable for businesses that need steady soft serve production, larger mix capacity, and better product consistency during long service hours. Its 30–35 L/h output supports regular commercial service, while the 7.5L × 2 hopper capacity helps reduce downtime caused by frequent refilling.

The 3 flavor configuration allows operators to offer more menu choices from one machine. This helps dessert shops, cafés, and restaurants serve classic single flavors as well as a mixed flavor option without taking up additional floor space.

The hopper agitator is a practical advantage for commercial use. It helps keep the mix moving inside the hopper, reducing separation caused by dairy solids, sugar, stabilizers, flavor powders, or thicker yogurt-style formulas. This supports a more uniform mix condition before freezing and helps maintain smoother soft serve texture throughout the service period.

Together with the pre-cooling system, night mode, low mix alert, and touch screen panel, the YD-BQ332-HA is built for easier daily operation in real foodservice environments. Its compact floor-standing footprint of 530 × 730 × 1460 mm makes it suitable for service counters, dessert preparation areas, and commercial kitchen layouts where both space and output matter.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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