The YD-BQ322A Countertop Commercial Soft Serve Ice Cream Machine is designed for foodservice businesses that need reliable soft serve production without using floor-standing equipment. With a production capacity of 20–25 L/h, this countertop model is suitable for cafés, dessert shops, ice cream shops, frozen yogurt shops, restaurants, snack shops, beverage shops, takeaway counters, hotel kitchens, catering kitchens, and commercial kitchens with regular daily soft serve demand.

This machine supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two independent flavors and one mixed flavor from one machine, helping kitchens offer more dessert choices while keeping equipment use efficient. It is suitable for vanilla soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style frozen desserts, mixed flavor soft serve, cups, cones, sundaes, and simple frozen dessert menus.

The countertop design helps businesses make better use of existing work surfaces and service counters. For cafés, beverage shops, takeaway counters, and compact dessert shops, floor space is often limited. The YD-BQ322A can be placed on a strong worktable or counter, allowing soft serve service to be added to the menu without changing the main kitchen layout.

The 5L × 2 hoppers provide practical mix holding capacity for moderate commercial service. This capacity is suitable for controlled daily production, smaller dessert counters, restaurants offering soft serve as a dessert option, and cafés adding frozen desserts to beverage menus. The 1.7L × 2 cylinders support stable freezing and dispensing for regular soft serve operation during business hours.

The pre-cooling system helps keep the mix in a suitable condition before it enters the freezing cylinders. This supports better service readiness and helps maintain more stable product condition during daily use. For shops that prepare soft serve throughout the day, pre-cooling helps reduce workflow pressure before serving periods.

The night mode supports easier end-of-day operation and next-day preparation. It helps staff manage the machine between business periods more conveniently, especially in shops that use soft serve as part of a regular daily menu.

The low mix alert helps staff monitor mix levels and reduce service interruptions caused by insufficient mix in the hopper. This is useful during busy hours when staff may be handling customer orders, drinks, desserts, and takeaway service at the same time.

The touch screen panel makes daily operation easier for staff. A clear control interface helps reduce training difficulty and supports smoother operation in fast-paced commercial service environments.

With 1.9 kW rated power, 220V/1Ph/50Hz power supply, 105 kg net weight, and a machine size of 530 × 730 × 1030 mm, the YD-BQ322A is a practical countertop soft serve machine for businesses needing moderate output, stable performance, and space-efficient placement.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Helps add soft serve service without using floor-standing equipment
• Supports regular commercial output for cafés, dessert shops, and snack counters
• Provides 3 flavor service from one machine, including two single flavors and one mixed flavor
• Countertop structure helps save floor space in compact service areas
• Suitable for worktables, dessert counters, beverage counters, and takeaway service counters
• Helps expand dessert menus with cones, cups, sundaes, and yogurt-style frozen desserts
• Supports more efficient daily service during moderate customer demand
• Pre-cooling helps maintain better mix condition before freezing
• Night mode supports easier closing work and next-day preparation
• Low mix alert helps reduce interruptions during busy service periods
• Touch screen panel supports easier daily operation and staff training
• Practical choice for businesses needing controlled production volume and consistent soft serve quality

Product Specifications

Main Application Scenarios

• Cafés adding soft serve desserts to beverage and snack menus
• Dessert shops needing a countertop machine for regular soft serve service
• Ice cream shops offering two single flavors and one mixed flavor
• Frozen yogurt shops preparing yogurt-style frozen desserts
• Restaurants serving soft serve as a dessert option after meals
• Snack shops and takeaway counters working with limited floor space
• Beverage shops placing frozen dessert equipment on service counters
• Hotel kitchens preparing soft serve for buffet, breakfast, or event service
• Catering kitchens handling controlled-volume frozen dessert preparation
• Commercial kitchens needing a space-efficient machine for daily dessert production
• Small dessert counters preparing cones, cups, sundaes, and mixed flavor soft serve

Suitable For

• Cafés
• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Restaurants
• Snack shops
• Takeaway counters
• Beverage shops
• Hotel kitchens
• Catering kitchens
• Commercial kitchens
• Small dessert counters
• Foodservice businesses with limited floor space

Why Choose This Product

The YD-BQ322A Countertop Commercial Soft Serve Ice Cream Machine is suitable for businesses that want to add soft serve products while keeping the kitchen or counter layout efficient. Its countertop structure makes it practical for cafés, beverage shops, snack counters, and compact dessert shops where floor space is limited.

The 20–25 L/h capacity provides a balanced output for moderate daily demand. It is suitable for regular service without requiring a larger machine, making it useful for businesses that need controlled production volume and reliable product consistency.

The 3 flavor configuration helps operators offer two single flavors and one mixed flavor from one machine. This supports better menu flexibility and allows customers to choose different flavor combinations without adding extra equipment.

The combination of 5L × 2 hoppers, 1.7L × 2 cylinders, pre-cooling, night mode, low mix alert, and touch screen operation supports smoother daily workflow. These functions help staff manage soft serve production more easily during business hours and closing procedures.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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