Commercial Sausage Stuffer YD-ETV16L | 16L Electric Sausage Filling Machine

The YD-ETV16L Commercial Sausage Stuffer is a 16L electric sausage filling machine designed for kitchens that need steady, higher-capacity sausage preparation during daily operation. It is suitable for making sausages, hot dogs, salami, snack sticks, and other casing-filled meat products in restaurants, hotel kitchens, catering kitchens, takeaway kitchens, and commercial food preparation rooms.

With a 16L capacity, this model helps reduce refilling frequency when preparing larger batches of sausage products. This is useful for kitchens that need to complete meat preparation before busy service periods, buffet setup, grilling service, delivery preparation, event catering, or chilled storage. The larger cylinder supports smoother production flow while keeping the machine practical for regular commercial kitchen layouts.

The 60W electric operation provides stronger working support than lower-power models in the same series, helping kitchens handle frequent sausage filling tasks more efficiently. The foot pedal control allows the operator to manage filling while keeping both hands available to guide the casing, making the process easier to control and more suitable for repeated daily use.

The rated voltage of 110V–240V allows the YD-ETV16L to be configured for different kitchen environments. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

With a machine size of 41.5 × 31.5 × 82 cm and a net weight of 35 kg, this model offers a vertical, space-saving structure with stable operation. It is a practical choice for kitchens that require higher capacity and stronger electric support without moving into oversized production equipment.

Key Business Benefits

16L capacity supports higher-volume sausage preparation
Helps reduce refilling during continuous batch filling work
60W electric operation supports frequent daily sausage filling tasks
Foot pedal control allows easier casing handling and filling management
Helps improve consistency for sausages, hot dogs, salami, and snack sticks
Vertical structure helps save working space in commercial kitchens
Stable machine weight supports regular operation during preparation
Suitable for kitchens preparing sausage products before grilling, smoking, cooking, packing, or storage

Product Specifications

Item	Specification
Product Model	YD-ETV16L
Product Type	Electric Sausage Stuffer / Sausage Filling Machine
Capacity	16L
Voltage	110V–240V
Power	60W
Net Weight	35 kg
Meat Cylinder Size	Φ220 × 435 mm
Machine Size	41.5 × 31.5 × 82 cm
Operation Type	Electric operation with foot pedal control
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, hotel kitchens, catering kitchens, food preparation rooms, commercial kitchens

Main Application Scenarios

Restaurant kitchens preparing sausages for grilled dishes, breakfast menus, hot dogs, or house-made meat products
Hotel kitchens handling buffet breakfast sausage, banquet preparation, and regular foodservice production
Catering kitchens preparing sausage products in batches for events, parties, and delivery service
Commercial kitchens needing higher-capacity sausage filling during busy preparation periods
Butcher-style preparation rooms producing sausages, salami, and other meat-filled casing products
Snack shops and takeaway kitchens preparing sausage-based menu items
Food preparation rooms requiring a 16L electric sausage filling solution for daily operation

Suitable For

Restaurants
Hotel kitchens
Catering kitchens
Commercial kitchens
Takeaway kitchens
Snack shops
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-ETV16L Electric Sausage Stuffer is suitable for kitchens that need a higher-capacity filling machine with stronger electric support. Its 16L cylinder helps improve batch preparation efficiency, especially for kitchens that regularly prepare sausage products for service, storage, or further cooking.

The 60W electric operation helps reduce manual effort during repeated filling work. With foot pedal control, the operator can guide the sausage casing more comfortably while managing filling flow, which supports a more stable and controlled preparation process.

For restaurants, hotel kitchens, catering kitchens, and commercial food preparation rooms, the YD-ETV16L offers a practical balance of capacity, power, compact vertical design, and daily usability. It is a suitable choice for foodservice operations that want to improve sausage filling efficiency without adding a large production line.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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