Manual Sausage Stuffer YD-TV3L | 3L Vertical Sausage Filling Machine

The YD-TV3L Manual Sausage Stuffer is a compact 3L vertical sausage filling machine designed for small-batch sausage preparation. It is suitable for making sausages, hot dogs, salami, snack sticks, and other casing-filled meat products in restaurants, snack shops, takeaway kitchens, catering kitchens, hotel kitchens, small food preparation rooms, and commercial kitchen environments.

With a 3L capacity, this model is ideal for kitchens that need a smaller sausage stuffer for menu testing, limited-batch production, recipe development, or occasional sausage preparation. It is also suitable for businesses that prepare fresh sausage products in smaller quantities while requiring better filling control than manual hand filling.

The manual crank operation allows the operator to control filling pressure and speed directly. This makes it easier to work with different casing sizes, meat textures, recipes, and sausage styles. Whether preparing thin snack sticks, standard sausages, hot dogs, or specialty filled meat products, the YD-TV3L helps improve filling consistency and product presentation.

Its compact vertical structure makes it easy to place on a workbench or preparation table without occupying much space. The stainless steel body is suitable for food preparation environments and supports convenient cleaning after use. The included stuffing tubes allow users to prepare different sausage sizes according to recipe or menu needs.

With a net weight of 11 kg, gross weight of 12 kg, and machine size of 30 × 26 × 53 cm, the YD-TV3L is lightweight, compact, and practical for kitchens with limited working areas. Its meat cylinder size of Φ140 × 200 mm supports controlled small-batch filling for everyday or specialty use.

Key Business Benefits

3L capacity suitable for small-batch sausage preparation
Ideal for recipe testing, menu development, and limited production
Manual crank operation provides direct control over filling pressure and speed
Compact vertical design saves countertop and storage space
Stainless steel construction supports food preparation use and easy cleaning
Stuffing tubes support different sausage sizes and product styles
No electric connection required, allowing flexible placement
Helps improve filling consistency compared with hand filling

Product Specifications

Item	Specification
Product Model	YD-TV3L
Product Type	Manual Vertical Sausage Stuffer / Sausage Filling Machine
Capacity	3L
Operation Type	Manual crank operation
Net Weight	11 kg
Gross Weight	12 kg
Meat Cylinder Size	Φ140 × 200 mm
Machine Size	30 × 26 × 53 cm
Material	Stainless steel
Included Accessories	Stuffing tubes for different sausage sizes
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, snack shops, takeaway kitchens, catering kitchens, food preparation rooms

Main Application Scenarios

Restaurant kitchens preparing small batches of house-made sausages or specialty meat products
Snack shops preparing hot dogs, grilled sausages, sausage rolls, and fresh sausage menu items
Takeaway kitchens needing compact sausage preparation equipment for limited spaces
Catering kitchens preparing sample batches, small event orders, or custom sausage products
Hotel kitchens preparing small quantities of breakfast sausages or recipe trial products
Food preparation rooms producing salami, snack sticks, and casing-filled meat products
Commercial kitchens needing a small manual sausage filling machine for flexible preparation

Suitable For

Restaurants
Snack shops
Takeaway kitchens
Catering kitchens
Hotel kitchens
Commercial kitchens
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-TV3L Manual Sausage Stuffer is a practical choice for kitchens that need a compact and easy-to-place sausage filling machine for smaller batches. Its 3L capacity is especially suitable for recipe testing, fresh menu preparation, small production runs, and businesses with limited preparation space.

Manual crank operation gives users direct control over pressure and speed, helping produce sausages with better consistency and shape compared with hand filling. The compact stainless steel design also makes cleaning and storage easier after use.

For restaurants, snack shops, takeaway kitchens, catering kitchens, hotel kitchens, and food preparation rooms, the YD-TV3L offers a useful combination of small capacity, controlled operation, easy placement, and practical daily usability.

Inquiry Information

For product details, configuration confirmation, and order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733