Manual Sausage Stuffer YD-TV7L | 7L Vertical Commercial Sausage Filling Machine

The YD-TV7L Manual Sausage Stuffer is a 7L vertical sausage filling machine designed for kitchens that need compact, controlled, and easy sausage preparation. It is suitable for making sausages, hot dogs, salami, snack sticks, and other casing-filled meat products in restaurants, hotel kitchens, catering kitchens, snack shops, takeaway kitchens, and food preparation rooms.

With a 7L capacity, this model is ideal for small batch sausage preparation while still offering enough volume for regular kitchen use. It is especially suitable for operations that prepare sausage products before grilling, smoking, cooking, packing, buffet service, takeaway service, or chilled storage. The compact vertical structure helps save workspace and makes the machine easier to place in smaller kitchen environments.

The manual crank operation allows the operator to control filling pressure and speed directly. This is useful when handling different casing sizes, meat mixtures, recipes, and product styles. Compared with hand filling, the YD-TV7L helps improve preparation efficiency and supports more consistent sausage shape and portion control.

The stainless steel structure is suitable for food preparation environments and supports easy cleaning after use. The machine is equipped with stuffing tubes, allowing kitchens to prepare different sausage sizes for menu flexibility, including thin snack sticks, standard sausages, hot dogs, or larger filled casing products.

With a net weight of 13 kg, gross weight of 14 kg, and machine size of 30 × 26 × 77 cm, the YD-TV7L provides a lightweight yet stable vertical filling solution. Its meat cylinder size of Φ140 × 460 mm makes it suitable for kitchens that need a slim, space-saving sausage stuffer with practical daily performance.

Key Business Benefits

7L capacity suitable for small batch sausage preparation
Manual crank operation provides direct control over filling speed and pressure
Slim vertical structure helps save valuable kitchen workspace
Stainless steel construction supports regular food preparation use
Helps reduce manual hand-filling labor during daily preparation
Stuffing tubes support different sausage sizes and menu applications
No electric connection required, allowing flexible kitchen placement
Suitable for sausages, hot dogs, salami, snack sticks, and casing-filled meat products

Product Specifications

Item	Specification
Product Model	YD-TV7L
Product Type	Manual Vertical Sausage Stuffer / Sausage Filling Machine
Capacity	7L
Operation Type	Manual crank operation
Net Weight	13 kg
Gross Weight	14 kg
Meat Cylinder Size	Φ140 × 460 mm
Machine Size	30 × 26 × 77 cm
Material	Stainless steel
Included Accessories	Stuffing tubes for different sausage sizes
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, hotel kitchens, catering kitchens, snack shops, food preparation rooms

Main Application Scenarios

Restaurant kitchens preparing house-made sausages, grilled sausage dishes, hot dogs, or breakfast meat products
Hotel kitchens preparing breakfast sausages, buffet items, and small-batch banquet food products
Catering kitchens making sausage products for events, parties, and prepared meal service
Snack shops preparing hot dogs, grilled sausages, and sausage-based menu items
Takeaway kitchens handling compact sausage preparation in limited spaces
Food preparation rooms producing salami, snack sticks, and casing-filled meat products
Commercial kitchens needing a slim manual sausage filling solution for controlled preparation

Suitable For

Restaurants
Hotel kitchens
Catering kitchens
Snack shops
Takeaway kitchens
Commercial kitchens
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-TV7L Manual Sausage Stuffer is a practical choice for kitchens that need a compact and easy-to-place sausage filling machine. Its 7L capacity is suitable for small batch preparation, helping foodservice businesses prepare sausage products more efficiently than manual hand filling.

Manual crank operation gives the operator direct control over filling pressure and speed, making it useful for different sausage casings and meat mixtures. The slim vertical structure also makes it suitable for kitchens with limited working space.

For restaurants, hotel kitchens, catering kitchens, snack shops, takeaway kitchens, and food preparation rooms, the YD-TV7L offers a balanced combination of compact size, stainless steel construction, flexible placement, and controlled sausage filling performance.

Inquiry Information

For product details, configuration confirmation, and order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733