Manual Sausage Stuffer YD-TG7L | 7L Horizontal Sausage Filling Machine

The YD-TG7L Manual Sausage Stuffer is a 7L horizontal sausage filling machine designed for controlled sausage preparation in restaurants, snack shops, takeaway kitchens, catering kitchens, hotel kitchens, food preparation rooms, and light commercial kitchen environments. It is suitable for making sausages, hot dogs, salami, snack sticks, and other casing-filled meat products.

With a 7L capacity, this model supports small to medium batch sausage preparation while maintaining a low-profile horizontal structure. The horizontal layout makes it practical for workbench use and can be especially suitable for kitchens that prefer side-loading operation or have height limitations in their preparation area.

The manual crank operation gives the operator direct control over filling pressure and speed. This helps when working with different casing sizes, meat mixtures, sausage recipes, and product styles. Compared with hand filling, the YD-TG7L helps improve preparation efficiency, sausage shape consistency, and portion control.

The machine is built with a stainless steel structure suitable for food preparation environments. It is designed for regular cleaning and dependable operation. The included stuffing tubes allow kitchens to prepare different sausage sizes according to menu requirements, including thin snack sticks, standard sausages, hot dogs, and other filled casing products.

With a net weight of 12 kg, gross weight of 13 kg, and product size of 71 × 21 × 16 cm, the YD-TG7L is compact, stable, and easy to place on a preparation table. Its meat cylinder size of Φ140 × 460 mm provides practical filling volume for kitchens that need a horizontal manual sausage stuffer for regular use.

Key Business Benefits

7L capacity suitable for small to medium batch sausage preparation
Horizontal design supports stable workbench operation
Manual crank operation provides direct control over filling speed and pressure
Stainless steel construction supports food preparation use and convenient cleaning
Helps improve sausage consistency compared with hand filling
Stuffing tubes support different sausage sizes and menu flexibility
No electric connection required, allowing flexible kitchen placement
Suitable for sausages, hot dogs, salami, snack sticks, and casing-filled meat products

Product Specifications

Item	Specification
Product Model	YD-TG7L
Product Type	Manual Horizontal Sausage Stuffer / Sausage Filling Machine
Capacity	7L
Operation Type	Manual crank operation
Net Weight	12 kg
Gross Weight	13 kg
Meat Cylinder Size	Φ140 × 460 mm
Machine Size	71 × 21 × 16 cm
Material	Stainless steel
Included Accessories	Stuffing tubes for different sausage sizes
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, snack shops, takeaway kitchens, catering kitchens, food preparation rooms

Main Application Scenarios

Restaurant kitchens preparing house-made sausages, grilled sausage dishes, hot dogs, or specialty meat products
Snack shops preparing hot dogs, grilled sausages, sausage rolls, and sausage-based menu items
Takeaway kitchens needing compact sausage preparation equipment for limited workbench spaces
Catering kitchens preparing sausage products for events, parties, and prepared meal service
Hotel kitchens preparing breakfast sausages, banquet items, or trial menu products
Food preparation rooms producing salami, snack sticks, and casing-filled meat products
Commercial kitchens needing a horizontal manual sausage filling solution for controlled preparation

Suitable For

Restaurants
Snack shops
Takeaway kitchens
Catering kitchens
Hotel kitchens
Commercial kitchens
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-TG7L Manual Sausage Stuffer is a practical choice for kitchens that need controlled sausage filling in a horizontal design. Its 7L capacity supports regular small to medium batch preparation, while the low-profile body makes it easy to place on workbenches or compact preparation areas.

Manual crank operation gives users direct control over filling pressure and speed, helping produce sausages with more consistent shape and filling density than hand filling. The included stuffing tubes also provide flexibility for different sausage sizes and product styles.

For restaurants, snack shops, takeaway kitchens, catering kitchens, hotel kitchens, and food preparation rooms, the YD-TG7L offers a useful combination of 7L capacity, stainless steel construction, horizontal operation, and practical daily usability.

Inquiry Information

For product details, configuration confirmation, and order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733