Manual Sausage Stuffer YD-TV12L | 12L Vertical Commercial Sausage Filling Machine

The YD-TV12L Manual Sausage Stuffer is a 12L vertical sausage filling machine designed for kitchens that need controlled sausage preparation without electric operation. It is suitable for preparing sausages, hot dogs, salami, snack sticks, and other casing-filled meat products in restaurants, hotel kitchens, catering kitchens, snack shops, takeaway kitchens, and commercial food preparation rooms.

With a 12L capacity, this model provides a practical balance between batch size and compact equipment placement. It helps kitchens prepare regular sausage quantities while reducing the need for constant refilling compared with smaller units. This is useful for daily preparation before grilling service, breakfast menus, buffet food service, event catering, takeaway production, or chilled storage.

The manual crank operation gives the operator direct control over the filling pressure and speed. This makes it easier to manage different casing sizes, meat textures, and recipe requirements. For kitchens that value flexible preparation and hands-on control, the YD-TV12L offers a simple and dependable solution for everyday sausage filling tasks.

The machine includes multiple stuffing tubes, allowing kitchens to prepare different sausage sizes for varied menu needs. It can support thin snack sticks, standard sausages, hot dogs, and larger filled casing products depending on the selected tube and preparation requirement.

With a net weight of 21 kg, gross weight of 23 kg, and machine size of 42 × 32 × 70 cm, the YD-TV12L provides a stable vertical structure while keeping a compact footprint. It is a practical option for kitchens that need sausage filling capability without requiring an electric connection or large production equipment.

Key Business Benefits

12L capacity supports regular batch sausage preparation
Manual crank operation provides direct filling control
Vertical structure helps save space in commercial kitchens
Multiple stuffing tubes support different sausage sizes
Helps reduce hand-filling labor during daily meat preparation
Suitable for sausages, hot dogs, salami, snack sticks, and casing-filled meat products
No electric connection required, allowing flexible placement in kitchen areas
Practical for preparation before grilling, smoking, cooking, packing, or storage

Product Specifications

Item	Specification
Product Model	YD-TV12L
Product Type	Manual Vertical Sausage Stuffer / Sausage Filling Machine
Capacity	12L
Operation Type	Manual crank operation
Net Weight	21 kg
Gross Weight	23 kg
Meat Cylinder Size	Φ220 × 325 mm
Machine Size	42 × 32 × 70 cm
Included Accessories	Multiple stuffing tubes
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, hotel kitchens, catering kitchens, food preparation rooms, commercial kitchens

Main Application Scenarios

Restaurant kitchens preparing house-made sausages, grilled sausage dishes, hot dogs, or breakfast meat items
Hotel kitchens preparing breakfast sausages, buffet items, and banquet food products
Catering kitchens making sausage products in batches for events, parties, and delivery service
Snack shops preparing sausage-based menu items, hot dogs, and grilled snacks
Takeaway kitchens handling sausage preparation in compact kitchen spaces
Food preparation rooms producing salami, snack sticks, and casing-filled meat products
Commercial kitchens needing a 12L manual sausage filling solution for regular preparation

Suitable For

Restaurants
Hotel kitchens
Catering kitchens
Commercial kitchens
Snack shops
Takeaway kitchens
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-TV12L Manual Sausage Stuffer is a practical option for kitchens that need reliable sausage filling with simple manual control. Its 12L capacity is suitable for regular batch preparation, helping kitchen teams produce sausage products efficiently without requiring electric power.

Manual crank operation allows users to control filling pressure and speed according to the casing size and meat mixture. This makes it useful for kitchens preparing different types of sausages or adjusting recipes for varied menu items.

For restaurants, hotel kitchens, catering kitchens, snack shops, and food preparation rooms, the YD-TV12L offers a balanced combination of capacity, stable structure, and flexible placement. It is suitable for kitchens that want dependable sausage filling performance in a compact vertical design.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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