Manual Sausage Stuffer YD-TV15L | 15L Vertical Commercial Sausage Filling Machine

The YD-TV15L Manual Sausage Stuffer is a 15L vertical sausage filling machine designed for kitchens that need practical sausage preparation without electric operation. It is suitable for making sausages, hot dogs, salami, snack sticks, and other casing-filled meat products in restaurants, catering kitchens, hotel kitchens, snack shops, takeaway kitchens, and commercial food preparation rooms.

With a 15L capacity, this model supports regular batch preparation while helping reduce the need for frequent refilling. It is useful for kitchens preparing sausage products before grilling, smoking, cooking, buffet service, event catering, or chilled storage. The vertical structure allows the machine to hold a practical filling volume while using a relatively compact footprint.

The manual crank operation gives the operator direct control over the filling process. This is helpful when working with different casing sizes, recipes, meat textures, or product styles. Kitchen staff can adjust pressure through hand operation, making it suitable for small to medium batch sausage production where control and consistency are important.

The machine includes multiple stuffing tubes, allowing kitchens to prepare different sausage sizes according to menu requirements. Whether preparing thin snack sticks, standard sausages, hot dogs, or larger filled products, the available tube options help support flexible daily use.

With a net weight of 22 kg, gross weight of 24 kg, and machine size of 42 × 32 × 75 cm, the YD-TV15L provides a stable vertical structure for regular commercial preparation. Its 15L cylinder and compact body make it suitable for kitchens that want reliable sausage filling capability without requiring an electric setup.

Key Business Benefits

15L capacity supports practical batch sausage preparation
Manual crank operation gives direct control over filling pressure
Vertical structure helps save working space in commercial kitchens
Multiple stuffing tubes support different sausage sizes and menu needs
Helps reduce hand-filling labor during daily meat preparation
Suitable for sausages, hot dogs, salami, snack sticks, and casing-filled meat products
Practical for preparation before grilling, smoking, cooking, packing, or storage
No electric connection required, making placement more flexible in kitchen areas

Product Specifications

Item	Specification
Product Model	YD-TV15L
Product Type	Manual Vertical Sausage Stuffer / Sausage Filling Machine
Capacity	15L
Operation Type	Manual crank operation
Net Weight	22 kg
Gross Weight	24 kg
Meat Cylinder Size	Φ220 × 410 mm
Machine Size	42 × 32 × 75 cm
Included Accessories	Multiple stuffing tubes
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, hotel kitchens, catering kitchens, food preparation rooms, commercial kitchens

Main Application Scenarios

Restaurant kitchens preparing house-made sausages, hot dogs, grilled sausage dishes, or breakfast meat items
Catering kitchens making sausage products in batches for events, banquets, and delivery service
Hotel kitchens preparing breakfast sausages, buffet items, and banquet food products
Snack shops preparing sausage-based menu items, hot dogs, and grilled snacks
Takeaway kitchens handling sausage preparation in limited kitchen spaces
Food preparation rooms producing salami, snack sticks, and casing-filled meat products
Commercial kitchens needing a manual sausage filling solution for controlled batch preparation

Suitable For

Restaurants
Hotel kitchens
Catering kitchens
Commercial kitchens
Snack shops
Takeaway kitchens
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-TV15L Manual Sausage Stuffer is suitable for kitchens that need reliable sausage filling with simple operation and direct control. Its 15L capacity is practical for regular batch preparation, helping kitchen teams prepare sausage products efficiently without needing an electric machine.

Manual crank operation gives users better control over filling pressure and casing handling. This can be useful for kitchens working with different recipes, casing types, and sausage sizes. The included stuffing tubes also make it easier to prepare varied sausage products for different menu applications.

For restaurants, catering kitchens, hotel kitchens, snack shops, and commercial food preparation rooms, the YD-TV15L offers a practical balance of capacity, control, and space-saving design. It is a dependable option for kitchens that want flexible sausage filling equipment for everyday use.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733